Plum cake with streusel on a baking sheet \u2013 it\u2019s super delicious!<\/p>\n
Ingredients:
\nFor the dough:<\/p>\n
229 g butter or margarine<\/p>\n
100 g sugar<\/p>\n
2 eggs<\/p>\n
1 packet vanilla sugar<\/p>\n
1 packet baking powder<\/p>\n
300 g flour<\/p>\n
1\u00bd kg plums<\/p>\n
For the streusel (crumb topping):<\/p>\n
375 g flour<\/p>\n
200 g sugar<\/p>\n
1 packet vanilla sugar<\/p>\n
A bit of cinnamon or lemon zest<\/p>\n
250 g butter<\/p>\n
Preparation:<\/p>\n
see continuation on next page<\/p>\n
Continued on the next page<\/p>\n
Preparation:
\nPreheat the oven:
\nPreheat the oven to 180\u202f\u00b0C (top and bottom heat) and line a baking sheet with parchment paper.<\/p>\n
Prepare the dough:
\nMelt the butter or margarine in a large bowl. Add sugar, eggs, vanilla sugar, and baking powder. Mix well. Gradually work in the flour until you get a smooth dough.<\/p>\n
Prepare the plums:
\nWash the plums, remove the pits, and cut them in halves. Spread the prepared plums evenly over the dough.<\/p>\n
Make the streusel:
\nIn a separate bowl, mix flour, sugar, vanilla sugar, and cinnamon or lemon zest. Add the cold butter in small pieces and rub everything together with your hands (or use a mixer) until crumbly.<\/p>\n
Bake the cake:
\nSprinkle the streusel evenly over the plums. Bake in the preheated oven for about 35\u201340 minutes, until the streusel turns golden brown.<\/p>\n
Let cool:
\nRemove the cake from the oven and let it cool on the baking sheet.<\/p>\n
Serve:
\nCut the cake into slices and enjoy! This plum cake tastes fantastic both warm and cold, and pairs wonderfully with whipped cream or vanilla ice cream.<\/p>\n
Tip:
\nYou can also make this cake with other fruits like apples or cherries. Get creative\u2014there are no limits!<\/p>\n
Enjoy! \ud83c\udf70<\/p>\n\n