{"id":1318,"date":"2023-08-09T23:00:45","date_gmt":"2023-08-09T23:00:45","guid":{"rendered":"https:\/\/easy-to-make-recipe.gogorecipe.com\/?p=1318"},"modified":"2023-08-09T23:00:45","modified_gmt":"2023-08-09T23:00:45","slug":"salmon-with-garlic-lemon-butter-sauce","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/salmon-with-garlic-lemon-butter-sauce\/","title":{"rendered":"Salmon with Garlic Lemon Butter Sauce"},"content":{"rendered":"<p><em><strong>Pan Seared Salmon with Garlic Lemon Butter Sauce<\/strong>\u00a0is one of the tastiest, easiest recipes you\u2019ll ever try!\u00a0 Tender salmon fillets are pan seared until perfectly golden brown then covered in a simple, vibrant and rich lemon butter sauce. A reader favorite!<\/em><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.cookingclassy.com\/wp-content\/uploads\/2017\/02\/skillet-seared-salmon-2.jpg\" alt=\"pan seared salmon fillets on a serving platter topped with a garlic lemon butter sauce. Served with a side of asparagus.\" \/><\/p>\n<h2>Easy Pan Seared Salmon Recipe<\/h2>\n<p>I love to sear salmon in a skillet because it yields\u00a0a perfectly crisp seared\u00a0exterior while the interior stays nice and tender.\u00a0When you\u00a0think there\u2019s just no time for dinner, there\u2019s always time to sear a salmon fillet and add a bright squeeze of lemon juice.<\/p>\n<p>But here we\u2019ve got 5 extra minutes so I made this seriously delicious garlic butter lemon sauce. That saying the \u201cthe secret\u2019s in the sauce\u201d holds true on this one.<\/p>\n<p>The lemon butter sauce for salmon is made up of 4 basic ingredients (garlic, butter, fresh lemon juice and chicken broth) and once you try it you\u2019ll want to add it to everything.<\/p>\n<p>This pan fried salmon recipe is a\u00a0restaurant-worthy dish that you can make in the comfort of your own home in 20 minutes!<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.cookingclassy.com\/wp-content\/uploads\/2017\/02\/skillet-seared-salmon-lemon-butter-sauce-6.jpg\" alt=\"Showing how to cook salmon in a pan\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2>Pan Seared Salmon Ingredients<\/h2>\n<p>Continue Reading in next page<!--nextpage--><\/p>\n<ul>\n<li><strong>Salmon fillets<\/strong>\u00a0\u2013 main ingredient. Rich in omega 3 and great source of protein!<\/li>\n<li><strong>Salt and pepper<\/strong>\u00a0\u2013 so the salmon isn\u2019t bland.<\/li>\n<li><strong>Olive oil<\/strong>\u00a0\u2013 to help brown the salmon and prevent sticking.<\/li>\n<li><strong>Chicken broth<\/strong>\u00a0\u2013 to create a sauce. White wine will work great too.<\/li>\n<li><strong>Fresh lemon<\/strong>\u00a0\u2013 for bright flavor. It\u2019s the perfect complement to salmon.<\/li>\n<li><strong>Garlic<\/strong>\u00a0\u2013 for another layer of flavor.<\/li>\n<li><strong>Butter<\/strong>\u00a0\u2013 for richness.<\/li>\n<li><strong>Honey<\/strong>\u00a0\u2013 to balance out the tartness of the lemon.<\/li>\n<li><strong>Parsley<\/strong> \u2013 for a nice colorful garnish.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.cookingclassy.com\/wp-content\/uploads\/2017\/02\/skillet-seared-salmon-lemon-butter-sauce-4.jpg\" alt=\"Pouring lemon butter sauce over pan fried salmon fillets on a white platter.\" \/><\/p>\n<h2>How to Cook Salmon in a Pan<\/h2>\n<ul>\n<li>Let salmon rest at room temperature briefly, so it cooks evenly.<\/li>\n<li>Make the lemon butter sauce.\u00a0In a small saucepan, melt 1 tsp butter over medium heat. Add garlic and saut\u00e9 1 minute. Pour in chicken broth and lemon juice.<\/li>\n<li>Let sauce simmer until it has reduced by half, about 3 minutes. Stir in butter and honey, set sauce aside.<\/li>\n<li>Dab both sides of salmon dry with paper towels, season with salt and pepper.<\/li>\n<li>Heat olive oil in a large non-stick skillet over medium-high heat.<\/li>\n<li>Add salmon and cook until done to your liking.<\/li>\n<li>Plate salmon and drizzle each serving generously with lemon butter sauce, sprinkle with parsley.<\/li>\n<\/ul>\n<h3>How Long to Cook Salmon in a Pan<\/h3>\n<p>Continue Reading in next page<!--nextpage--><\/p>\n<p>For this garlic butter salmon recipe, I used 6-oz salmon fillets. I cooked them for\u00a0about\u00a0<strong>4 minutes on the first side<\/strong>\u00a0until golden brown then flip and cooked through, about\u00a0<strong>2 \u2013 3 minutes longer.<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.cookingclassy.com\/wp-content\/uploads\/2017\/02\/skillet-seared-salmon-garlic-lemon-butter-sauce-9.jpg\" alt=\"Overhead image of four cooked salmon fillets on a serving platter.\" \/><\/p>\n<p>What to Serve with Salmon<\/p>\n<p>Continue Reading in next page<!--nextpage--><br \/>\nI just served this lemon garlic salmon with rice and steamed asparagus and it all came together perfectly! If you need a few more ideas, here are some additional sides for salmon I enjoy:<\/p>\n<p>Roasted vegetables<br \/>\nBroccoli<br \/>\nBaked potatoes<br \/>\nParmesan asparagus<br \/>\nMashed potatoes<\/p>\n<p>Other Ways to Use the Lemon Butter Sauce<br \/>\nLove this lemon butter sauce recipe? Try it on:<\/p>\n<p>On any fish fillets<br \/>\nWith chicken breasts or a roast chicken<br \/>\nOn steak with extra herbs such as rosemary or thyme<br \/>\nOn boiled potatoes or other boiled or steamed veggies<\/p>\n<p>If you want an<strong>\u00a0even richer sauce,<\/strong>\u00a0you can add an extra tablespoon or two of butter here but I like to keep it on the healthier side so I kept it at a minimal 3 tablespoons (plus the teaspoon to saut\u00e9 the garlic) and it\u2019s just enough.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.cookingclassy.com\/wp-content\/uploads\/2017\/02\/skillet-seared-salmon-1.jpg\" alt=\"Close up image of single salmon fillet after cooking.\" \/><\/p>\n<h2>Tips for Making Pan Seared<\/h2>\n<p>Continue Reading in next page<!--nextpage--><\/p>\n<ul>\n<li>Let salmon rest briefly before cooking so it cooks more evenly.<\/li>\n<li>Preheat the pan and oil, this will help salmon brown better. Don\u2019t add to a cold skillet.<\/li>\n<li>Dab salmon dry before adding to pan, this will give you better browning.<\/li>\n<li>Don\u2019t move salmon as it cooks. Again, better browning.<\/li>\n<li>Don\u2019t over-cook it! Salmon should still look slightly pink in the center.<\/li>\n<li>Serve it with a sauce. Pan seared salmon is great on its own, but a lemon butter sauce like this just takes it to a whole new level of delicious.<\/li>\n<\/ul>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Pan Seared Salmon with Garlic Lemon Butter Sauce\u00a0is one of the tastiest, easiest recipes you\u2019ll ever try!\u00a0 Tender salmon fillets are pan seared until perfectly golden brown then covered in a simple, vibrant and rich lemon butter sauce. A reader favorite! Easy Pan Seared Salmon Recipe I love to sear salmon in a skillet because &#8230; <a title=\"Salmon with Garlic Lemon Butter Sauce\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/salmon-with-garlic-lemon-butter-sauce\/\" aria-label=\"M\u00e1s en Salmon with Garlic Lemon Butter Sauce\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":1320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salmon with Garlic Lemon Butter Sauce - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon with Garlic Lemon Butter Sauce - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Pan Seared Salmon with Garlic Lemon Butter Sauce\u00a0is one of the tastiest, easiest recipes you\u2019ll ever try!\u00a0 Tender salmon fillets are pan seared until perfectly golden brown then covered in a simple, vibrant and rich lemon butter sauce. 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