{"id":13205,"date":"2025-08-22T18:30:58","date_gmt":"2025-08-22T18:30:58","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=13205"},"modified":"2025-08-22T18:30:58","modified_gmt":"2025-08-22T18:30:58","slug":"wonton-soup-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/wonton-soup-2\/","title":{"rendered":"wonton soup"},"content":{"rendered":"

Ingredients:
\nWONTONS
\n8 ounces ground pork
\n1 tablespoon rice wine vinegar
\n1 tablespoon soy sauce
\n1 teaspoon sesame oil
\n1 teaspoon fresh ginger, grated
\n1 teaspoon brown sugar
\n2 green onions, finely chopped
\n24 square (3\u00bd inches each) wonton wrappers
\nSOUP
\n6 cups (1,440g) chicken broth
\n1\u00bd teaspoons garlic, minced
\n2 tablespoons soy sauce
\n1 teaspoon sesame oil
\n2-3 green onions, finely chopped
\nInstructions:<\/p>\n

PREPARATION:<\/p>\n

WONTONS
\nIn a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
\nPlace 1 heaping teaspoon of filling into the center of each wonton wrapper.
\nMoisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
\nSlightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
\nContinue with the rest of the wontons and let them rest while you prepare the soup.
\nSOUP
\nIn a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
\nIn a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
\nStrain the wontons and add them to the warm broth mixture. Serve warm.
\nEnjoy !<\/p>\n\n

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