{"id":13209,"date":"2025-08-22T18:32:15","date_gmt":"2025-08-22T18:32:15","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=13209"},"modified":"2025-08-22T18:32:15","modified_gmt":"2025-08-22T18:32:15","slug":"bacon-puff-pastry-bites","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/bacon-puff-pastry-bites\/","title":{"rendered":"Bacon Puff Pastry Bites"},"content":{"rendered":"

Preparation Time: 10 minutes
\nCooking Time: 15-20 minutes
\nTotal Time: 30 minutes<\/p>\n

Ingredients:<\/p>\n

1 sheet puff pastry, thawed (about 250g)
\n6-8 slices of bacon, cooked and crumbled
\n1 cup shredded cheese (cheddar, mozzarella, or your choice)
\n1 egg, beaten (for egg wash)
\nOptional: 1 teaspoon dried herbs (thyme, parsley, or Italian seasoning)
\nOptional: Sesame seeds or poppy seeds for garnish
\nDirections:<\/p>\n

Continue Reading in next page<\/p>\n

Prepare the Ingredients:
\nPreheat your oven to 400\u00b0F (200\u00b0C).
\nLine a baking sheet with parchment paper.
\nRoll Out the Puff Pastry:
\nLightly flour your work surface and roll out the puff pastry into a rectangle, approximately 12\u00d79 inches.
\nAdd the Filling:
\nEvenly spread the crumbled bacon and shredded cheese over the puff pastry.
\nSprinkle with dried herbs if desired.
\nRoll and Slice:
\nStarting from one long side, roll the puff pastry tightly into a log.
\nUse a sharp knife to slice the log into 1-inch pieces.
\nPrepare for Baking:
\nPlace the sliced pieces cut-side down on the prepared baking sheet.
\nBrush the tops with beaten egg for a golden finish.
\nSprinkle with sesame or poppy seeds if desired.
\nBake:
\nBake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
\nServe:
\nLet the bites cool slightly before serving. Enjoy warm or at room tem<\/p>\n\n

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