{"id":13522,"date":"2025-08-30T16:52:37","date_gmt":"2025-08-30T16:52:37","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=13522"},"modified":"2025-08-30T16:52:37","modified_gmt":"2025-08-30T16:52:37","slug":"garlic-herb-roasted-veggies","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/garlic-herb-roasted-veggies\/","title":{"rendered":"Garlic Herb Roasted Veggies"},"content":{"rendered":"

Ingredients:
\n2 cups broccoli florets
\n2 cups carrots, sliced
\n2 cups zucchini, sliced
\n1 red bell pepper, sliced
\n1 yellow bell pepper, sliced
\n1 small red onion, sliced
\n3 tbsp olive oil
\n4 cloves garlic, minced
\n1 tsp dried oregano
\n1 tsp dried thyme
\n1 tsp dried rosemary
\n\u00bd tsp salt
\n\u00bd tsp black pepper
\n\u00bd tsp red pepper flakes (optional, for heat)
\n1 tbsp lemon juice
\n2 tbsp grated Parmesan cheese
\n1 tbsp chopped fresh parsley (for garnish)
\nInstructions:
\nFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/p>\n

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Instructions:<\/p>\n

Preheat Oven:
\nPreheat oven to 400\u00b0F (200\u00b0C) and line a large baking sheet with parchment paper.
\nPrepare Vegetables:
\nIn a large bowl, combine broccoli, carrots, zucchini, bell peppers, and red onion.
\nMake Seasoning Mixture:
\nIn a small bowl, whisk together olive oil, minced garlic, oregano, thyme, rosemary, salt, black pepper, and red pepper flakes (if using).
\nCoat Vegetables:
\nPour the seasoning mixture over the vegetables and toss until evenly coated.
\nRoast Vegetables:
\nSpread the vegetables in a single layer on the prepared baking sheet.
\nRoast for 20-25 minutes, stirring halfway, until the veggies are tender and slightly caramelized.
\nFinish & Serve:
\nRemove from oven and drizzle with lemon juice.
\nSprinkle with Parmesan cheese and fresh parsley.
\nToss gently and serve warm.
\nEnjoy your Garlic Herb Roasted Veggies as a tasty side dish or over rice\/quinoa for a light meal! \ud83c\udf3f\ud83e\uddc4\ud83e\udd55<\/p>\n\n

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