INGREDIENTS
\nSweet Cream Pancakes<\/p>\n
2 Cups All-Purpose Flour
\n2 Teaspoon baking powder
\n1 Teaspoon Baking Soda
\n1\/2 Teaspoon Salt
\n1\/3 Cup Sugar
\n2 eggs
\n3 Cups heavy cream
\n1 Teaspoon Vanilla Extract
\nBirthday Cake Pancakes<\/p>\n
1 Recipe Sweet Cream Pancakes (above)
\nRainbow Sprinkles
\nVanilla Ice Cream or Whipped Cream
\nMaple Syrup
\nStrawberry Cheesecake Pancakes<\/p>\n
1 Recipe Sweet Cream Pancakes (above)
\n4 Ounces cream cheese softened
\n1 Cup heavy cream
\n1 Teaspoon Vanilla Extract
\n1 Cup powdered sugar
\nStrawberries chopped
\nGraham Cracker Crumbs
\nMaple Syrup
\nPeanut Butter Chocolate Chip<\/p>\n
1 Recipe Sweet Cream Pancakes (above)
\n1\/2 Cup Maple Syrup
\n1\/4 Cup Creamy Peanut Butter
\nChocolate Chips
\nINSTRUCTIONS
\nContinue Reading in next pageClassic Sweet Cream Pancakes
\nMix all ingredients together. Heat griddle to medium high heat (about 300 degrees) and spray with cooking spray. Place approximately 1\/4 cup of batter on the griddle for each pan cake. Cook for 2-3 minutes until little bubbles begin to appear. Flip the pancakes over and cook for another 2-3 minutes until golden brown.
\nTop the pancakes with butter and maple syrup.
\nBirthday Cake Pancakes
\nFollow the instructions above for Sweet Cream Pancakes, but after placing batter on the griddle, sprinkle the pancakes with rainbow sprinkles. Then flip and continue cooking.
\nTop the pancakes with more sprinkles, butter, maple syrup and whipped cream.
\nStrawberry Cheesecake Pancakes
\nTo prepare the cheesecake topping, beat the softened cream cheese in a bowl until creamy. Add the vanilla and the powdered sugar a little at a time until incorporated. In a separate bowl, beat the heavy cream until peaks form. Fold the whipped cream into the cream cheese mixture.
\nFollow the instructions above for Sweet Cream Pancakes, but after placing the batter on the griddle, sprinkle the pancakes with chopped strawberries. Then flip and continue cooking.
\nTop each pancake layer with the cheesecake topping, more chopped strawberries and graham cracker crumbs. Pour on some maple syrup , if desired.
\nPeanut Butter Chocolate Chip Pancakes
\nTo prepare the peanut butter syrup, heat the maple syrup on the stove over medium heat. Add the peanut butter and stir until mixed. Keep warm on the stove while preparing the pancakes.
\nFollow the instructions above for Sweet Cream Pancakes, but after placing the batter on the griddle, sprinkle the pancakes with chocolate chips. Then flip and continue cooking.<\/p>\n\n