{"id":13682,"date":"2025-09-01T20:30:38","date_gmt":"2025-09-01T20:30:38","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=13682"},"modified":"2025-09-01T20:30:38","modified_gmt":"2025-09-01T20:30:38","slug":"creme-brulee-cheesecake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/creme-brulee-cheesecake\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e Cheesecake:"},"content":{"rendered":"

Ingredients:
\nFor the Crust:
\n* 1 1\/2 cups graham cracker crumbs
\n* 1\/4 cup melted butter
\n* 2 tablespoons sugar
\nFor the Cheesecake:
\n* 3 (8 ounce) packages cream cheese, softened
\n* 1 cup granulated sugar
\n* 1\/2 cup sour cream
\n* 3 large eggs
\n* 1 teaspoon vanilla extract
\n* 1\/4 teaspoon salt
\n* 1 cup heavy cream
\n* 1\/4 cup granulated sugar
\n* 1 teaspoon vanilla extract
\nFor the Br\u00fbl\u00e9e Topping:
\n* 1\/4 cup granulated sugar
\nInstructions:Make the Crust:
\n* Preheat oven to 350\u00b0F (175\u00b0C).
\n* Combine graham cracker crumbs, melted butter, and sugar in a bowl.
\n* Press mixture into the bottom of a 9-inch springform pan.
\n* Bake for 10 minutes, then let cool completely.
\nMake the Cheesecake:
\n* In a large bowl, beat cream cheese until smooth.
\n* Gradually beat in granulated sugar, then sour cream, eggs, vanilla, and salt.
\n* In a separate bowl, whisk together heavy cream, 1\/4 cup sugar, and 1 teaspoon vanilla until soft peaks form.
\n* Fold whipped cream into the cream cheese mixture until combined.
\n* Pour batter over the cooled crust.
\nBake the Cheesecake:
\n* Place springform pan in a water bath in a larger roasting pan.
\n* Pour hot water into the roasting pan, halfway up the sides of the springform pan.
\n* Bake for 50-60 minutes, or until center is almost set.
\n* Turn off oven and let cheesecake cool in the oven for an additional hour.
\n* Remove from water bath and refrigerate for at least 4 hours, or overnight.
\nMake the Br\u00fbl\u00e9e Topping:
\n* Remove cheesecake from refrigerator.
\n* Sprinkle granulated sugar evenly over the top of the cheesecake.
\n* Use a kitchen torch to caramelize the sugar until golden brown.
\nServe:
\nCut into slices and serve immediately. Enjoy<\/p>\n\n

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