Baked beans are such classic summer cookout\/bbq food\u2026 and really easy to make yourself! Don\u2019t reach for a can of pre-seasoned and full of preservatives beans\u2026 whip up these easy and lip-smackingly delicious brown sugar and bacon baked beans instead! Your mouth will thank you.<\/p>\n
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.<\/p>\n
I\u2019ve made these beans with plain pork and beans, and with canned, already seasoned beans. If you decide to use a seasoned bean variety, like a \u201ccountry style\u201d, \u201chomestyle\u201d, or \u201choney\u201d you\u2019ll want to cut back a little with the molasses and brown sugar, since yours are already seasoned Although, if you forget and use the whole amount, they won\u2019t be bad\u2026 just SUPER seasoned lol. Ahem, that may have happened to me a time or two\u2026. possibly\u2026.<\/p>\n
\u201cI doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.\u201d
\nI am not a bake bean lover, Baked Beans are one of my husband\u2019s favoite foods. So I decided to try this recipe. It is great. To cut back on the calories, I used Splenda\u2019s Brown Sugar Blend. I used half of the sugar that the recipe called for. They turned out great. I\u2019ll be eating more baked beans. the apples added a wonderful flavor to them.<\/p>\n
Even my kids will eat up these baked beans, and kids aren\u2019t known to be bean-a-holics. People who aren\u2019t bean fans will come back for more. And it only takes a few minutes to get this dish on the table. I seriously don\u2019t know if I\u2019ll ever be able to post another recipe with such teensy directions. Happy cookout season.<\/p>\n
Enjoy \ud83d\ude42<\/p>\n
Ingredients :<\/p>\n
Continue Reading in next page<\/p>\n
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10 slices bacon halved
\n1 yellow onion finely diced
\n1\/2 green bell pepper finely diced
\n54 oz can pork and beans or equivalent number of smaller cans
\n4 Tbsp ketchup
\n1\/4 cup molasses
\n2\/3 cup brown sugar
\n1\/4 cup cider vinegar
\n2 tsp dry mustard<\/p>\n
Instrucciones
\nCook bacon about half way through (in whichever way you want), and set aside to drain on a paper towel.
\nPreheat oven to 325 degrees and set rack to the lower-middle rack position.
\nIn a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over MED heat. Add diced onion and green pepper and saute about 5 minutes, until softened.
\nAdd remaining ingredients and stir to combine well. Let mixture simmer for a minute or so.
\nWhile the mixture is simmering, grease a 13\u00d79 baking dish.
\nPour beans into the prepared baking dish and lay cooked bacon on top of the beans.
\nBake for 2-3 hours, depending on your desired consistency.
\nLet the beans stand for 5 minutes before serving.<\/p>\n\n