These are so popular, and kids always love them! Crispy, crunchy and extremely tasty; Hasselback potatoes are fabulous with any main meal. But who knew you could make them in a slow cooker? Brilliantly convenient and a great option when you want to give a little midweek bling to sausages, chops or fish.
\nThis recipe couldn\u2019t be easier to put together; just prep your potatoes and let your slow cooker do the rest!<\/p>\n
Ingredientes<\/p>\n
5 medium potatoes, scrubbed
\n1 stick of very cold butter
\n5 slices pepper jack cheese
\nsalt for seasoning (as desired)
\nchopped parsley (optional)
\nbacon bites (optional)<\/p>\n
Instrucciones<\/p>\n
1. Slice potatoes about 1\/4-inch thick, but do not cut all the way. Use a pair of chopsticks to help you with this process.<\/p>\n
2. Thinly slice butter about 1\/8-inch thick. This is easiest with cold butter.<\/p>\n
3. Cut each slice of cheese into 8 pieces, ending up with 40 slices.<\/p>\n
continued on next page\u2026<\/p>\n