{"id":1402,"date":"2023-08-11T13:54:09","date_gmt":"2023-08-11T13:54:09","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=1402"},"modified":"2023-08-11T13:54:09","modified_gmt":"2023-08-11T13:54:09","slug":"5-minute-caramel-walnuts","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/5-minute-caramel-walnuts\/","title":{"rendered":"5 Minute Caramel Walnuts"},"content":{"rendered":"

Easy candied walnuts that takes 5 minutes and has 5 ingredients. They are chewy, crisp, salty and not-too-sweet and tastes divine!!!<\/p>\n

Ingredientes
\n1 cup walnuts
\n\u00bc cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown)
\n\u00bc cup water
\n1 tablespoon unsalted butter
\n\u215b teaspoon + 2 pinches salt
\nHow To Make 5 Minute Caramel Walnuts:<\/p>\n

Continue Reading in next page<\/p>\n

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Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Set aside.
\nPlace all ingredients (except two pinches salt) in a medium non-stick skillet.
\nPlace skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute and reduce heat to medium during the last minute), until all moisture evaporates and the nuts get darker, glossy and begins to clump together (refer pictures).
\nIt is important to make sure that all the liquid is evaporated before removing from heat.
\nImmediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts.
\nLet cool to room temperature and break apart with your fingers.
\nStore nuts in a container for several days <\u2013 if it lasts that long.
\nNotas
\nNon stick pan is a must.
\nYou could use a small non-stick skillet, cooking time might take an additional 30-45 seconds<\/p>\n\n

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