{"id":14385,"date":"2025-09-06T18:44:18","date_gmt":"2025-09-06T18:44:18","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=14385"},"modified":"2025-09-06T18:44:18","modified_gmt":"2025-09-06T18:44:18","slug":"paula-deens-5-minute-fudge-a-quick-and-easy-chocolate-treat","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/paula-deens-5-minute-fudge-a-quick-and-easy-chocolate-treat\/","title":{"rendered":"Paula Deen\u2019s 5-Minute Fudge: A Quick and Easy Chocolate Treat"},"content":{"rendered":"<p>Ingredients:<br \/>\nIngrediente<br \/>\nQuantity<br \/>\nWhite sugar<br \/>\n1 and \u2154 cups<br \/>\nEvaporated milk<br \/>\n2\/3 cup<br \/>\nUnsalted butter<br \/>\n1 tablespoon<br \/>\nSalt<br \/>\n\u00bd teaspoon<br \/>\nMilk chocolate chips<br \/>\n1 (6 ounce) package<br \/>\nLarge marshmallows<br \/>\n16<br \/>\nPure vanilla extract<br \/>\n1 teaspoon<br \/>\nChopped nuts<br \/>\n1 cup<br \/>\nInstructions:<\/p>\n<p>Continued on next page&gt;&gt;<!--nextpage--><\/p>\n<ol data-sourcepos=\"20:1-23:162\">\n<li data-sourcepos=\"20:1-20:323\">\n<h5>Combine and cook initial ingredients:\u00a0In a medium saucepan, combine the white sugar, evaporated milk, unsalted butter, and salt. Place the saucepan over medium heat and cook for 5 minutes, stirring constantly to prevent sticking and ensure the sugar dissolves. The mixture will become smooth and slightly thickened.<\/h5>\n<\/li>\n<li data-sourcepos=\"21:1-21:443\">\n<h5>Melt chocolate and add marshmallows:\u00a0Remove the saucepan from the heat. Immediately add the milk chocolate chips and stir continuously until they are completely melted and the mixture is smooth and chocolatey. Then, add the large marshmallows, pure vanilla extract, and chopped nuts to the chocolate mixture. Stir well until the marshmallows are mostly melted and incorporated, and the nuts are evenly distributed throughout the fudge.<\/h5>\n<\/li>\n<li data-sourcepos=\"22:1-22:332\">\n<h5>Pour and cool:\u00a0Pour the hot fudge mixture into an 8-inch square pan that has been lightly greased or lined with parchment paper. Spread the fudge evenly in the pan. Leave the fudge at room temperature to cool and set completely. This will take a few hours. To speed up the process, you can place the pan in the refrigerator.<\/h5>\n<\/li>\n<li data-sourcepos=\"23:1-23:162\">\n<h5>Cut and serve:\u00a0Once the fudge has fully cooled and set, cut it into squares of your desired size. Serve and enjoy this quick and delicious homemade fudge!<\/h5>\n<\/li>\n<\/ol>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Ingredient Quantity White sugar 1 and \u2154 cups Evaporated milk 2\/3 cup Unsalted butter 1 tablespoon Salt \u00bd teaspoon Milk chocolate chips 1 (6 ounce) package Large marshmallows 16 Pure vanilla extract 1 teaspoon Chopped nuts 1 cup Instructions: Continued on next page&gt;&gt;<\/p>","protected":false},"author":1,"featured_media":14387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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