{"id":14509,"date":"2025-09-07T12:27:13","date_gmt":"2025-09-07T12:27:13","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=14509"},"modified":"2025-09-07T12:27:13","modified_gmt":"2025-09-07T12:27:13","slug":"strawberry-icebox-pie-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/strawberry-icebox-pie-2\/","title":{"rendered":"Strawberry Icebox Pie!!!"},"content":{"rendered":"

Ingredients:<\/p>\n

 <\/p>\n

1 Graham Cracker Crust<\/p>\n

1 can of Eagle Brand Condensed Milk<\/p>\n

1 regular-size container of Cool Whip<\/p>\n

1 can of Strawberry Pie Filling or 1 cup of fresh diced strawberries (add 1\/4 cup sugar if using fresh strawberries)<\/p>\n

3 1\/2 teaspoons of dry Strawberry Jello<\/p>\n

1\/4 cup of Lemon Juice<\/p>\n

 <\/p>\n

Directions:<\/p>\n

 <\/p>\n

In a bowl, mix the condensed milk and Cool Whip by hand until fluffy.<\/p>\n

Add dry Jello and mix well.<\/p>\n

Pour in the lemon juice and mix until the mixture becomes thicker and fluffy.<\/p>\n

Gently fold in the strawberry pie filling or sugared fresh strawberries.<\/p>\n

Scoop the mixture into the graham cracker crust.<\/p>\n

Chill in the refrigerator for at least 2 hours.<\/p>\n

Optional: Garnish with fresh strawberry slices for a finishing touch.<\/p>\n

 <\/p>\n

Enjoy<\/p>\n\n

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