Don\u2019t Lose This Recipe
\nIngredients:
\n1 cup all-purpose flour<\/p>\n
1 cucharadita de polvo de hornear<\/p>\n
1\/4 teaspoon salt<\/p>\n
1\/4 cup unsalted butter, melted<\/p>\n
1\/2 cup milk<\/p>\n
1 egg<\/p>\n
Directions:<\/p>\n
1. Prepare the Dough:<\/p>\n
In a large bowl, combine the flour, baking powder, and salt.<\/p>\n
In a separate bowl, whisk together the melted butter, milk, and egg.<\/p>\n
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.<\/p>\n
2. Shape the Dough:<\/p>\n
Lightly flour a clean surface and knead the dough for 2-3 minutes until it becomes soft and pliable.<\/p>\n
Shape the dough into a round or desired shape.<\/p>\n
3. Heat the Pan:<\/p>\n
Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat. Grease it lightly with butter or oil.<\/p>\n
4. Cook the Bread<\/p>\n
Place the dough in the skillet and cover with a lid. Cook on one side for about 8-10 minutes or until golden brown.<\/p>\n