Ingredients:<\/p>\n
2 cups coconut milk<\/p>\n
1 cup whole milk (or substitute with extra coconut milk for a richer flavor)<\/p>\n
\u00bd cup sweetened condensed milk<\/p>\n
\u00bc cup sugar (adjust to taste)<\/p>\n
\u00bc cup cornstarch (for thickening)<\/p>\n
\u00bd cup grated coconut (plus extra for garnish)<\/p>\n
\u00bc tsp vanilla extract (optional)<\/p>\n
Instructions:
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Instructions:<\/p>\n
Combine Ingredients: In a saucepan, whisk together the coconut milk, whole milk, sweetened condensed milk, sugar, and cornstarch until smooth.<\/p>\n
Cook the Mixture: Place the saucepan over medium heat, stirring continuously to prevent lumps. Cook until the mixture thickens to a pudding-like consistency.<\/p>\n
Add Flavor & Texture: Stir in the grated coconut and vanilla extract (if using) until well incorporated.<\/p>\n
Set & Chill: Pour the mixture into individual dessert cups or bowls. Let it cool to room temperature, then refrigerate for 2\u20133 hours until firm.<\/p>\n
Garnish & Serve: Sprinkle with extra grated coconut before serving.<\/p>\n
Enjoy your creamy, tropical dessert! \ud83c\udf34\ud83e\udd65<\/p>\n
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