{"id":1507,"date":"2023-08-12T23:57:25","date_gmt":"2023-08-12T23:57:25","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=1507"},"modified":"2023-08-12T23:57:25","modified_gmt":"2023-08-12T23:57:25","slug":"sausage-cream-cheese-crescents-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/sausage-cream-cheese-crescents-2\/","title":{"rendered":"Sausage Cream Cheese Crescents"},"content":{"rendered":"<p>Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These\u00a0<strong><em>Sausage and Cream Cheese Crescents<\/em><\/strong>\u00a0are the bomb! They are savory and delicious.<\/p>\n<p>They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.<\/p>\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n<ul>\n<li>1\u00a0lb.\u00a0Ground sausage,\u00a0breakfast, Italian or other<\/li>\n<li>1\u00a0C.\u00a0Shredded cheese of choice<\/li>\n<li>8\u00a0oz.\u00a0Cream cheese softened<\/li>\n<li>2\u00a0Cans refrigerated crescent rolls<\/li>\n<li>Pepper to taste<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How To Make Sausage Cream Cheese Crescents :<\/h3>\n<p><span style=\"color: #ff0000;\"><strong><em>Continue Reading in next page<\/em><\/strong><\/span><!--nextpage--><\/p>\n<ol>\n<li>Preheat the oven to 375 degrees.<\/li>\n<li>Roll the crescent rolls out flat, and cut each triangle in half lengthwise.<\/li>\n<li>Cook the ground sausage until it is completely browned.<\/li>\n<li>Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.<\/li>\n<li>Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.<\/li>\n<li>Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.<\/li>\n<li>Bake for 15 minutes until golden brown and cooked through.<\/li>\n<\/ol>\n<div id=\"quads-ad2410\" class=\"quads-location quads-ad2410\"><\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These\u00a0Sausage and Cream Cheese Crescents\u00a0are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there. &#8230; <a title=\"Sausage Cream Cheese Crescents\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/sausage-cream-cheese-crescents-2\/\" aria-label=\"M\u00e1s en Sausage Cream Cheese Crescents\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":1509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sausage Cream Cheese Crescents - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sausage Cream Cheese Crescents - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Crescent Rolls are not just Holiday dinners or special times. 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