{"id":15324,"date":"2025-09-11T16:56:28","date_gmt":"2025-09-11T16:56:28","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=15324"},"modified":"2025-09-11T16:56:28","modified_gmt":"2025-09-11T16:56:28","slug":"fresh-pickled-cucumber-salad","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/fresh-pickled-cucumber-salad\/","title":{"rendered":"Fresh Pickled Cucumber Salad"},"content":{"rendered":"

Fresh Pickled Cucumber Salad<\/p>\n

A crunchy, tangy, refreshing snack or side that gets better with time!<\/p>\n

This vibrant jar of quick-pickled cucumber salad is irresistibly crisp, slightly sweet, and zesty. It\u2019s the perfect way to preserve summer cucumbers, and it makes an excellent side dish, burger topping, or low-calorie snack. Even better \u2014 it stays good in the fridge for up to 2 months (if it lasts that long)!<\/p>\n

\"\u2705\"\u00a0Ingredients (Yields ~2 quarts)<\/p>\n

4 medium cucumbers, thinly sliced (Kirby or English cucumbers work great)<\/p>\n

1 small red onion or sweet onion, thinly sliced<\/p>\n

1 cup white vinegar<\/p>\n

1 cup water<\/p>\n

1\/2 cup sugar (adjust to taste; use less for a tangier result)<\/p>\n

1 tsp salt<\/p>\n

1\/2 tsp black pepper<\/p>\n

1\u20132 cloves garlic, minced (optional)<\/p>\n

1\/4 cup chopped fresh parsley or dill (for extra freshness)<\/p>\n

2 tbsp carrot, finely diced (optional for color\/crunch)<\/p>\n

\"\ud83c\udf73\"\u00a0Instrucciones<\/p>\n

Prep veggies:<\/p>\n

Wash and thinly slice cucumbers and onions. Chop parsley or dill if using.<\/p>\n

Make the brine:<\/p>\n

In a saucepan over medium heat, combine vinegar, water, sugar, salt, and pepper. Stir until sugar and salt dissolve. Remove from heat and let cool slightly.<\/p>\n

Pack the jar:<\/p>\n

In clean glass jars (2 quart-size jars or 4 pint-size), layer cucumber slices, onions, garlic (if using), parsley\/dill, and carrots if using.<\/p>\n

Pour the brine:<\/p>\n

Pour the warm brine over the vegetables, covering completely. Tap the jars gently to remove air bubbles.<\/p>\n

Refrigerate:<\/p>\n

Let the jars cool to room temperature, then cover and refrigerate. Allow to sit at least 12 hours, ideally 24, before eating.<\/p>\n

\"\ud83d\udcdd\"\u00a0Notas<\/p>\n

Thin slicing is key for a delicate texture \u2014 use a mandoline for consistency.<\/p>\n

This recipe is not shelf-stable for pantry use \u2014 always store it refrigerated.<\/p>\n

You can swap white vinegar for apple cider vinegar for a milder tang.<\/p>\n

\"\ud83d\udca1\"\u00a0Consejos<\/p>\n

Add a pinch of crushed red pepper flakes for a spicy version.<\/p>\n

Toss into salads, sandwiches, wraps, or grain bowls.<\/p>\n

Reduce sugar to 1\/4 cup for a low-sugar, more tart option.<\/p>\n

\"\ud83c\udf7d\ufe0f\"\u00a0Porciones<\/p>\n

Makes about 2 quarts<\/p>\n

Each quart yields about 8 servings (1\/2 cup per serving)<\/p>\n

Total: ~16 servings<\/p>\n

\"\ud83e\uddea\"\u00a0Nutritional Info (Per 1\/2 cup serving, approx.)<\/p>\n

Calories: 35<\/p>\n

Carbs: 8g<\/p>\n

Sugars: 6g<\/p>\n

Fat: 0g<\/p>\n

Fiber: 1g<\/p>\n

Sodium: 150mg<\/p>\n

Varies slightly with sugar and salt adjustments<\/p>\n

\"\ud83c\udf1f\"\u00a0Beneficios Para La Salud<\/p>\n

Low-calorie & hydrating thanks to cucumbers<\/p>\n

Supports digestion \u2014 vinegar and garlic have probiotic properties<\/p>\n

Naturally gluten-free and vegan<\/p>\n

Helps with curbing cravings \u2014 tangy + slightly sweet flavor profile<\/p>\n

Keeps well \u2014 perfect for meal prep<\/p>\n

\"\u2753\"\u00a0Q&A<\/p>\n

Q: Can I use other vegetables?<\/p>\n

A: Absolutely! Add thinly sliced radishes, bell peppers, or jalape\u00f1os for variety.<\/p>\n

Q: How long does it last in the fridge?<\/p>\n

A: Up to 2 months in an airtight jar, but best enjoyed within the first 3\u20134 weeks for peak crunch.<\/p>\n

Q: Is this safe for canning?<\/p>\n

A: No \u2014 this is a refrigerator pickle, not shelf-stable. For canning, use a tested, high-acid water-bath method.<\/p>\n

Q: Can I make it sugar-free?<\/p>\n

A: Yes! Use a sugar substitute like erythritol or stevia blend, but check that it dissolves well in the brine.<\/p>\n

Enjoy!<\/strong><\/p>\n\n

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