{"id":15369,"date":"2025-09-12T00:10:47","date_gmt":"2025-09-12T00:10:47","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=15369"},"modified":"2025-09-12T00:10:47","modified_gmt":"2025-09-12T00:10:47","slug":"bourbon-bbq-meatball-subsn","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/bourbon-bbq-meatball-subsn\/","title":{"rendered":"Bourbon BBQ Meatball Subsn"},"content":{"rendered":"
Here\u2019s the full recipe for your Bourbon BBQ Meatball Subs\u00a0\"\ud83e\udd56\"<\/span><\/p>\n
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\"\ud83d\udd25\"<\/span>\"\ud83e\uddc5\"<\/span>\"\ud83e\uddc0\"<\/span>\u00a0\u2014 bold, cheesy, and guaranteed to be a hit!\u00a0\"\ud83d\ude0b\"<\/span><\/div>\n

Bourbon BBQ Meatball Subsn<\/div>\n
Ingredientes<\/div>\n
For the Meatballs:<\/div>\n
1 lb ground beef (or beef\/pork mix)<\/div>\n
\u00bd cup breadcrumbs<\/div>\n
1 large egg<\/div>\n
\u00bc cup grated Parmesan cheese<\/div>\n
2 cloves garlic, minced<\/div>\n
1 tsp onion powder<\/div>\n
1 tsp smoked paprika<\/div>\n
Salt & black pepper, to taste<\/div>\n
For the Bourbon BBQ Sauce:<\/div>\n
1 cup BBQ sauce (your favorite brand or homemade)<\/div>\n
\u00bc cup bourbon whiskey<\/div>\n
2 tbsp ketchup<\/div>\n
1 tbsp Worcestershire sauce<\/div>\n
1 tbsp brown sugar (optional, for sweetness)<\/div>\n
1 tbsp apple cider vinegar<\/div>\n
1 tsp chili flakes (optional, for heat)<\/div>\n
For Assembly:<\/div>\n
4 hoagie\/sub rolls, split and lightly toasted<\/div>\n
1 cup shredded mozzarella or provolone cheese<\/div>\n
1 small red onion, thinly sliced (optional)<\/div>\n
Fresh parsley for garnish<\/div>\n
Instrucciones<\/div>\n
1. Make the Meatballs<\/div>\n
In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan, garlic, onion powder, smoked paprika, salt, and pepper.<\/div>\n
Mix until just combined (don\u2019t overmix). Roll into 1-inch balls.<\/div>\n
2. Cook the Meatballs<\/div>\n
Heat a skillet with a little oil over medium heat. Brown meatballs on all sides (about 5\u20136 minutes). They don\u2019t need to cook through yet. Remove and set aside.<\/div>\n
3. Make the Bourbon BBQ Sauce<\/div>\n
In the same skillet, add BBQ sauce, bourbon, ketchup, Worcestershire, brown sugar, vinegar, and chili flakes. Stir and bring to a simmer.<\/div>\n
4. Simmer Together<\/div>\n
Add browned meatballs into the sauce. Cover and simmer 15 minutes until meatballs are fully cooked and coated in sticky, smoky sauce.<\/div>\n
5. Assemble Subs<\/div>\n
Place meatballs into toasted rolls. Spoon extra sauce on top.<\/div>\n
Sprinkle with mozzarella\/provolone cheese. Place under the broiler for 1\u20132 minutes until melty and bubbly.<\/div>\n
6. Serve<\/div>\n
Garnish with red onion slices and fresh parsley. Serve hot, with napkins ready!\u00a0\"\ud83d\ude05\"<\/span><\/div>\n\n
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