{"id":15373,"date":"2025-09-12T00:12:26","date_gmt":"2025-09-12T00:12:26","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=15373"},"modified":"2025-09-12T00:12:26","modified_gmt":"2025-09-12T00:12:26","slug":"creamy-herb-chicken-with-mashed-potatoes-glazed-carrots","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/creamy-herb-chicken-with-mashed-potatoes-glazed-carrots\/","title":{"rendered":"Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots"},"content":{"rendered":"
Here\u2019s a full Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots recipe \u2014 the ultimate cozy comfort bowl\u00a0\"\ud83c\udf57\"<\/span><\/p>\n
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Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots<\/div>\n
Prep Time: 25 minutes<\/div>\n
Cook Time: 30 minutes<\/div>\n
Servings: 4<\/div>\n
Ingredientes<\/div>\n
For the Chicken & Creamy Herb Sauce:<\/div>\n
4 boneless, skinless chicken breasts<\/div>\n
2 tbsp olive oil<\/div>\n
2 tbsp butter<\/div>\n
3 cloves garlic, minced<\/div>\n
1 tsp fresh thyme (or \u00bd tsp dried)<\/div>\n
1 tsp fresh rosemary (or \u00bd tsp dried)<\/div>\n
1 tsp fresh parsley, chopped (plus more for garnish)<\/div>\n
1 cup chicken broth<\/div>\n
1 cup heavy cream (or half-and-half for lighter option)<\/div>\n
\u00bd cup grated Parmesan cheese<\/div>\n
Salt & pepper, to taste<\/div>\n
For the Mashed Potatoes:<\/div>\n
2 lbs potatoes (Yukon Gold or Russet), peeled & cubed<\/div>\n
4 tbsp butter<\/div>\n
\u00bd cup warm milk (more if needed)<\/div>\n
Salt & pepper, to taste<\/div>\n
For the Glazed Carrots:<\/div>\n
1 lb carrots, peeled & cut into sticks or rounds<\/div>\n
2 tbsp butter<\/div>\n
2 tbsp honey (or brown sugar)<\/div>\n
\u00bd cup water or broth<\/div>\n
Pinch of salt<\/div>\n
Instrucciones<\/div>\n
1. Make the Mashed Potatoes<\/div>\n
Boil potatoes in salted water until fork-tender (15\u201320 minutes).<\/div>\n
Drain and mash with butter, warm milk, salt, and pepper until creamy. Keep warm.<\/div>\n
2. Glaze the Carrots<\/div>\n
In a skillet, melt butter. Add carrots, honey, and water\/broth.<\/div>\n
Cover and cook over medium heat 10\u201312 minutes, stirring occasionally, until tender and glossy. Season lightly with salt.<\/div>\n
3. Cook the Chicken<\/div>\n
Season chicken with salt, pepper, and a little olive oil.<\/div>\n
In a large skillet, heat olive oil and butter over medium-high heat. Cook chicken 5\u20136 minutes per side until golden and cooked through. Remove and set aside.<\/div>\n
4. Make the Creamy Herb Sauce<\/div>\n
In the same skillet, saut\u00e9 garlic until fragrant. Stir in thyme, rosemary, and parsley.<\/div>\n
Pour in chicken broth, scraping up browned bits.<\/div>\n
Add heavy cream and Parmesan, stirring until smooth. Simmer 3\u20134 minutes until slightly thickened. Return chicken to the pan and coat with sauce.<\/div>\n
5. Assemble the Comfort Bowls<\/div>\n
Spoon mashed potatoes into bowls. Add glazed carrots on the side.<\/div>\n
Place chicken on top and drizzle generously with creamy herb sauce.<\/div>\n
Garnish with fresh parsley.<\/div>\n\n
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