{"id":15523,"date":"2025-09-12T20:22:47","date_gmt":"2025-09-12T20:22:47","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=15523"},"modified":"2025-09-12T20:22:47","modified_gmt":"2025-09-12T20:22:47","slug":"creamy-white-chocolate-mousse-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/creamy-white-chocolate-mousse-recipe\/","title":{"rendered":"Creamy White Chocolate Mousse Recipe"},"content":{"rendered":"

Ingredientes<\/strong><\/p>\n

1 can (395g) of sweetened condensed milk<\/p>\n

1 can (300ml) of heavy cream (use the same condensed milk can for measurement)<\/p>\n

1 cup (240ml) of passion fruit juice (concentrated)<\/p>\n

\u2605Instructions<\/strong><\/p>\n

    \n
  1. Blend Ingredients:<\/strong><\/li>\n<\/ol>\n

    In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.<\/p>\n

    Blend for 2-3 minutes until the mixture is smooth and creamy.<\/p>\n

      \n
    1. Pour and Set:<\/strong><\/li>\n<\/ol>\n

      Pour the mixture into a serving bowl or individual cups.<\/p>\n

      Smooth the top using a spatula.<\/p>\n

        \n
      1. Chill:<\/strong><\/li>\n<\/ol>\n

        Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.<\/p>\n

          \n
        1. Serve:<\/strong><\/li>\n<\/ol>\n

          Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.<\/p>\n

          This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!<\/p>\n

          Enjoy!<\/strong><\/p>\n\n

          \n\n\t\t\n