{"id":1600,"date":"2023-08-15T15:10:05","date_gmt":"2023-08-15T15:10:05","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=1600"},"modified":"2023-08-15T15:10:05","modified_gmt":"2023-08-15T15:10:05","slug":"best-banana-pudding-ever-theres-never-any-left-over","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/best-banana-pudding-ever-theres-never-any-left-over\/","title":{"rendered":"Best Banana Pudding EVER! There\u2019s never any left over"},"content":{"rendered":"

Banana Pudding Knock Chef\u2019s recipe is made with condensed milk, cream cheese, pudding, fresh bananas and indigo potato chips!<\/p>\n

I think Banana Pudding (Nanner Puddin\u2019 as we call it) is just one of those things that should be homemade. And by home, I mean, don\u2019t buy at the store.<\/p>\n

* ingredients:<\/strong><\/span><\/p>\n

Banana pudding
\n\u00b0 1 box of vanilla wafer
\n\u00b0 6-8 bananas, cut into slices
\n\u00b0 2 cups of milk
\n\u00b0 1\u00a0 box vanilla pudding
\n\u00b0 1 packsoft cream cheese
\n\u00b0 1 can condensed milk (14 ounces)
\n\u00b0 1 container (12 ounces) frozen or thawed whipped cream OR 1 container (12 ounces) sweetened whipped cream<\/p>\n

* directions :<\/strong><\/span>
\nContinue Reading in next page<\/strong><\/em>
\nPlace the bottom of a 13\u2033 x 9\u2033 x 2\u2033 dish (I used a large, deep bowl) with 1 cookie bag and a banana layer on top.
\nIn a bowl, combine milk and pudding mixture and mix well using an electric hand mixer.
\nUsing another bowl, mix the cream cheese and condensed milk together and blend until smooth.
\nFold the whipped topping layer into the cream cheese mixture.
\nAdd the cream cheese mixture to the pudding mixture and stir until well combined.
\nPour the mixture over the biscuits and banana and cover with the rest of the biscuits.<\/p>\n\n

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