{"id":1626,"date":"2023-08-15T21:27:09","date_gmt":"2023-08-15T21:27:09","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=1626"},"modified":"2023-08-15T21:27:09","modified_gmt":"2023-08-15T21:27:09","slug":"iron-skillet-blackberry-cobbler","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/iron-skillet-blackberry-cobbler\/","title":{"rendered":"Iron Skillet Blackberry Cobbler"},"content":{"rendered":"<p>This Iron Skillet Blackberry Cobbler recipe is easy to make and great as a dessert with any meal.\u00a0 Just add some whipped cream or ice cream and this won\u2019t last long.\u00a0 Can be reheated in the microwave or oven.\u00a0 This is best served warm right from the oven but I can eat it cold and love it for breakfast with coffee.<\/p>\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n<ul>\n<li>6 tbsp Sweet Cream Butter, Chilled and Cut Into Pieces<\/li>\n<li>1 cup Self-Rising Flour<\/li>\n<li>\u00bc tsp Salt<\/li>\n<li>\u00bc tsp Cinnamon<\/li>\n<li>1 cup +2 tbsp White Sugar<\/li>\n<li>1 cup Whole Milk<\/li>\n<li>1 tsp Pure Vanilla Extract<\/li>\n<li>2 cup Fresh Blackberries<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How To Make Iron Skillet Blackberry Cobbler :<\/h3>\n<p><strong><em>Continue Reading in next page<\/em><\/strong><!--nextpage--><\/p>\n<ul>\n<li>Preheat oven to 375 degrees.<\/li>\n<li>Prep a 9 inch cast iron skillet with non-stick baking spray. Add the pieces of chilled butter to the skillet.<\/li>\n<li>Put the skillet in the oven until the butter melts.<\/li>\n<li>Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.<\/li>\n<li>Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.<\/li>\n<li>Sprinkle the blackberries on top of the crust.<\/li>\n<li>Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.<\/li>\n<li>Garnish with a scoop of vanilla ice cream.<\/li>\n<\/ul>\n<p>Enjoy!<\/p>\n<div id=\"quads-ad2410\" class=\"quads-location quads-ad2410\"><\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>This Iron Skillet Blackberry Cobbler recipe is easy to make and great as a dessert with any meal.\u00a0 Just add some whipped cream or ice cream and this won\u2019t last long.\u00a0 Can be reheated in the microwave or oven.\u00a0 This is best served warm right from the oven but I can eat it cold and &#8230; <a title=\"Iron Skillet Blackberry Cobbler\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/iron-skillet-blackberry-cobbler\/\" aria-label=\"M\u00e1s en Iron Skillet Blackberry Cobbler\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":1628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Iron Skillet Blackberry Cobbler - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iron Skillet Blackberry Cobbler - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"This Iron Skillet Blackberry Cobbler recipe is easy to make and great as a dessert with any meal.\u00a0 Just add some whipped cream or ice cream and this won\u2019t last long.\u00a0 Can be reheated in the microwave or oven.\u00a0 This is best served warm right from the oven but I can eat it cold and ... 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