This Cracker Barrel Meatloaf is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Make this old fashioned comfort food at home and serve it with buttery biscuits or mashed potatoes!<\/p>\n
Meatloaf often gets a bad rap. Especially if you\u2019ve ever had the \u201cmystery meat\u201d that\u2019s often served in school cafeterias.<\/p>\n
But when you make it with love (and a few simple tips), this classic meal quickly becomes a comfort food family favorite.<\/p>\n
What makes the difference between a meatloaf that turns out dry and bland versus one that is moist and delicious?<\/p>\n
This is where Cracker Barrel gets everything right.<\/p>\n
Continue Reading in next page<\/strong><\/em><\/p>\n Preheat oven to 350.
\nBeat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.
\nBake at 350 for 45 minutes.
\nCombine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.<\/p>\n