{"id":16527,"date":"2025-09-19T20:49:44","date_gmt":"2025-09-19T20:49:44","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=16527"},"modified":"2025-09-19T20:49:44","modified_gmt":"2025-09-19T20:49:44","slug":"16527-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/16527-2\/","title":{"rendered":""},"content":{"rendered":"<p>List of items needed to make a dish.<\/p>\n<div class=\"google-auto-placed ap_container\">\n<p>1 little cabbage, cut into small pieces.<\/p>\n<p>1 pound of ground beef<\/p>\n<p>1 can of chopped tomatoes (15 oz)<\/p>\n<p>1 cup of chopped onions<\/p>\n<p>2 pieces of garlic, finely chopped<\/p>\n<p>1 tablespoon of powdered broth seasoning<\/p>\n<p>Half a easpoon of cumin<\/p>\n<p>1\/4 teaspoon of cayenne pepper<\/p>\n<p>1\/2 teaspoon of smoked paprika<!--nextpage--><\/p>\n<p>Add salt according to your preference.<\/p>\n<p>Getting ready<\/p>\n<p>Prepare the minced meat.<\/p>\n<p>Put the minced meat in a big pan or a large cast-iron skillet on medium heat.<\/p>\n<p>Use a wooden spoon to separate the ground beef while cooking until it turns brown.<\/p>\n<p>Cook onions and garlic in a pan with a little oil.<\/p>\n<p>Put the minced meat on one side of the pan and add the chopped onions and garlic to the other side.<\/p>\n<p>Cook the onions and garlic until they smell good and look clear, for about 2-3 minutes.<\/p>\n<p>Include tomatoes and spices.<\/p>\n<p>Add the chopped tomatoes and their liquid.<\/p>\n<p>Put in the broth powder, cumin, spicy pepper, smoked paprika, and salt.<\/p>\n<div class=\"autors-widget\">\n<div>\n<div>\n<p>Mix everything together and heat the mixture until it boils.<\/p>\n<p>Cook the mixture over low heat.<\/p>\n<p>Lower the heat to medium-high and let it cook for around 5 minutes so the flavors can mix together.<\/p>\n<p>Try the mixture and add more salt or other seasonings if necessary.<\/p>\n<p>Include cabbage.<\/p>\n<p>Put the sliced cabbage in the pan and mix it with the beef and tomato mixture.<\/p>\n<p>Keep cooking, stirring from time to time, until the cabbage is soft, for approximately 10-15 minutes.<\/p>\n<p>Help:<\/p>\n<p>Serve the dish hot and savor its delicious and strong flavors.<\/p>\n<p>Have fun!<!--nextpage--><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"google-auto-placed ap_container\"><\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>List of items needed to make a dish. 1 little cabbage, cut into small pieces. 1 pound of ground beef 1 can of chopped tomatoes (15 oz) 1 cup of chopped onions 2 pieces of garlic, finely chopped 1 tablespoon of powdered broth seasoning Half a easpoon of cumin 1\/4 teaspoon of cayenne pepper 1\/2 &#8230; <a title=\"\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/16527-2\/\" aria-label=\"M\u00e1s en \">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":16529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"List of items needed to make a dish. 1 little cabbage, cut into small pieces. 1 pound of ground beef 1 can of chopped tomatoes (15 oz) 1 cup of chopped onions 2 pieces of garlic, finely chopped 1 tablespoon of powdered broth seasoning Half a easpoon of cumin 1\/4 teaspoon of cayenne pepper 1\/2 ... 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