{"id":16543,"date":"2025-09-19T20:54:28","date_gmt":"2025-09-19T20:54:28","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=16543"},"modified":"2025-09-19T20:54:28","modified_gmt":"2025-09-19T20:54:28","slug":"homemade-chicago-style-deep-dish-pizza-3","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/homemade-chicago-style-deep-dish-pizza-3\/","title":{"rendered":"HOMEMADE CHICAGO STYLE DEEP DISH PIZZA"},"content":{"rendered":"

Ingredientes<\/strong>
\n1 teaspoon oil
\n1 pound pizza dough
\n1 \u00bd cups mozzarella, shredded
\n\u2153 pound Italian sausage
\n\u2153 cup pepperoni, diced
\n\u2154 cups pizza sauce
\n\u00bd cup Parmesan<\/p>\n

Directions<\/strong>
\nFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/strong><\/p>\n

Directions<\/strong>
\nPreheat the oven to 425 F.
\nLightly oil the bottom, but not the sides, of a 9-inch cake pan.
\nPress the dough into the bottom and up the sides of the pan.
\nSprinkle 1 cup of mozzarella cheese in first.
\nAdd in the raw Italian sausage on top of the cheese.
\nAdd the pepperoni, and then the pizza sauce.
\nTop with remaining mozzarella and Parmesan cheese.
\nBake for 30 to 35 minutes, or until dough is deeply golden brown.
\nEnjoy<\/p>\n\n

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