{"id":16809,"date":"2025-09-22T19:01:42","date_gmt":"2025-09-22T19:01:42","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=16809"},"modified":"2025-09-22T19:01:42","modified_gmt":"2025-09-22T19:01:42","slug":"melt-in-your-mouth-japanese-cotton-cheesecake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/melt-in-your-mouth-japanese-cotton-cheesecake\/","title":{"rendered":"Melt-in-Your-Mouth Japanese Cotton Cheesecake"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>INGREDENT<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>250g (9 oz) cream cheese, softened<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>50g (3 tbsp + 1 tsp) unsalted butter<\/li>\n<li>100ml (\u00bd cup minus 1 tbsp) milk<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>6 large eggs, separated<\/li>\n<li>140g (\u2154 cup) granulated sugar, divided<\/li>\n<li>60g (\u00bd cup) cake flour (or all-purpose flour sifted twice)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wp-block-list\">\n<li>20g (2 tbsp) cornstarch<\/li>\n<li>1 tsp lemon juice<\/li>\n<li>\u00bc tsp cream of tartar (optional, helps stabilize egg whites)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wp-block-list\">\n<li>Pinch of salt<\/li>\n<li>Powdered sugar, for dusting (optional)<!--nextpage--><\/li>\n<li>\n<h2 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the pan<\/strong>: Preheat oven to 160\u00b0C (320\u00b0F). Line the bottom of an 8-inch round cake pan with parchment paper. Wrap the outside with foil to prevent water from seeping in during baking.<\/li>\n<li style=\"list-style-type: none;\">\n<ol class=\"wp-block-list\">\n<li><strong>Melt and combine<\/strong>: In a heatproof bowl over simmering water (double boiler), melt cream cheese, butter, and milk until smooth. Remove from heat and let cool slightly.<\/li>\n<li><strong>Add yolks<\/strong>: Whisk in egg yolks, one at a time, then sift in cake flour and cornstarch. Mix until smooth and lump-free.<\/li>\n<li><strong>Make the meringue<\/strong>: In a clean mixing bowl, beat egg whites with lemon juice and cream of tartar until foamy. Gradually add sugar (in 3 parts) and beat until soft peaks form (not stiff).<\/li>\n<\/ol>\n<\/li>\n<li>\n<ol class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wp-block-list\">\n<li><strong>Fold<\/strong>: Gently fold \u2153 of the meringue into the yolk mixture to lighten it, then fold in the remaining meringue until just combined (avoid overmixing to keep it airy).<\/li>\n<li><strong>Bake in water bath<\/strong>: Pour batter into the prepared pan. Place the pan inside a larger baking dish and pour in hot water halfway up the sides of the cake pan.<\/li>\n<li><strong>Bake<\/strong>: Bake at 160\u00b0C (320\u00b0F) for 25 minutes, then lower temperature to 150\u00b0C (300\u00b0F) and bake another 40\u201350 minutes, until set and golden.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span id=\"ezoic-pub-ad-placeholder-128\" data-inserter-version=\"2\" data-ezoic-video-excluded=\"1\"><\/span><\/p>\n<div id=\"google_ads_iframe_\/1254144,22857645992\/sonerijobs_com-leader-1_0__container__\">\n<div id=\"div-gpt-ad-sonerijobs_com-leader-1-0_charity\">\n<ol class=\"wp-block-list\">\n<li><strong>Cool gradually<\/strong>: Turn off oven, crack door open slightly, and let cake cool for 15 minutes inside before removing. This prevents sudden shrinkage.<\/li>\n<li><strong>Serve<\/strong>: Dust with powdered sugar before serving. Enjoy the soft, airy texture!<\/li>\n<\/ol>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p>If you want, I can also give you\u00a0<strong>a quick tip section<\/strong>\u00a0on how to keep it extra fluffy and prevent cracks. That\u2019s the trick for a perfect Japanese cheesecake.<!--nextpage--><\/p>\n<p><span id=\"ezoic-pub-ad-placeholder-901\" data-method=\"placement-service\" data-ezoic-video-excluded=\"1\"><\/span><span id=\"div-gpt-ad-sonerijobs_com-box-3-0\" class=\"ezoic-ad ezads-sticky-intradiv\" data-google-query-id=\"CJPVmvmG7Y8DFVMqBgAdfssb3g\"><\/span><\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDENT 250g (9 oz) cream cheese, softened 50g (3 tbsp + 1 tsp) unsalted butter 100ml (\u00bd cup minus 1 tbsp) milk 6 large eggs, separated 140g (\u2154 cup) granulated sugar, divided 60g (\u00bd cup) cake flour (or all-purpose flour sifted twice) 20g (2 tbsp) cornstarch 1 tsp lemon juice \u00bc tsp cream of tartar &#8230; <a title=\"Melt-in-Your-Mouth Japanese Cotton Cheesecake\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/melt-in-your-mouth-japanese-cotton-cheesecake\/\" aria-label=\"M\u00e1s en Melt-in-Your-Mouth Japanese Cotton Cheesecake\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":16811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Melt-in-Your-Mouth Japanese Cotton Cheesecake - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melt-in-Your-Mouth Japanese Cotton Cheesecake - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"INGREDENT 250g (9 oz) cream cheese, softened 50g (3 tbsp + 1 tsp) unsalted butter 100ml (\u00bd cup minus 1 tbsp) milk 6 large eggs, separated 140g (\u2154 cup) granulated sugar, divided 60g (\u00bd cup) cake flour (or all-purpose flour sifted twice) 20g (2 tbsp) cornstarch 1 tsp lemon juice \u00bc tsp cream of tartar ... Leer m\u00e1s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cocinacasera.arbweb.info\/es\/melt-in-your-mouth-japanese-cotton-cheesecake\/\" \/>\n<meta property=\"og:site_name\" content=\"Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-22T19:01:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2025\/09\/WhatsApp-Image-2025-09-22-a-19.43.52_cd5a8b14.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/\"},\"author\":{\"name\":\"Admin\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f\"},\"headline\":\"Melt-in-Your-Mouth Japanese Cotton Cheesecake\",\"datePublished\":\"2025-09-22T19:01:42+00:00\",\"dateModified\":\"2025-09-22T19:01:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/\"},\"wordCount\":321,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\"},\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/\",\"name\":\"Melt-in-Your-Mouth Japanese Cotton Cheesecake - Todas las recetas f\u00e1ciles\",\"isPartOf\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#website\"},\"datePublished\":\"2025-09-22T19:01:42+00:00\",\"dateModified\":\"2025-09-22T19:01:42+00:00\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#website\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/\",\"name\":\"Todas las recetas f\u00e1ciles\",\"description\":\"Descubre todas nuestras recetas f\u00e1ciles\",\"publisher\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cocinacasera.arbweb.info\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\",\"name\":\"Todas las recetas f\u00e1ciles\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg\",\"contentUrl\":\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg\",\"width\":1278,\"height\":420,\"caption\":\"Todas las recetas f\u00e1ciles\"},\"image\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f\",\"name\":\"Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g\",\"caption\":\"Admin\"},\"sameAs\":[\"https:\/\/cocinacasera.arbweb.info\"],\"url\":\"https:\/\/cocinacasera.arbweb.info\/es\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Melt-in-Your-Mouth Japanese Cotton Cheesecake - Todas las recetas f\u00e1ciles","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Melt-in-Your-Mouth Japanese Cotton Cheesecake - Todas las recetas f\u00e1ciles","og_description":"INGREDENT 250g (9 oz) cream cheese, softened 50g (3 tbsp + 1 tsp) unsalted butter 100ml (\u00bd cup minus 1 tbsp) milk 6 large eggs, separated 140g (\u2154 cup) granulated sugar, divided 60g (\u00bd cup) cake flour (or all-purpose flour sifted twice) 20g (2 tbsp) cornstarch 1 tsp lemon juice \u00bc tsp cream of tartar ... Leer m\u00e1s","og_url":"https:\/\/cocinacasera.arbweb.info\/es\/melt-in-your-mouth-japanese-cotton-cheesecake\/","og_site_name":"Todas las recetas f\u00e1ciles","article_published_time":"2025-09-22T19:01:42+00:00","og_image":[{"width":512,"height":640,"url":"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2025\/09\/WhatsApp-Image-2025-09-22-a-19.43.52_cd5a8b14.jpg","type":"image\/jpeg"}],"author":"Admin","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Admin","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/#article","isPartOf":{"@id":"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/"},"author":{"name":"Admin","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f"},"headline":"Melt-in-Your-Mouth Japanese Cotton Cheesecake","datePublished":"2025-09-22T19:01:42+00:00","dateModified":"2025-09-22T19:01:42+00:00","mainEntityOfPage":{"@id":"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/"},"wordCount":321,"commentCount":0,"publisher":{"@id":"https:\/\/cocinacasera.arbweb.info\/#organization"},"articleSection":["Uncategorized"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/","url":"https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/","name":"Melt-in-Your-Mouth Japanese Cotton Cheesecake - Todas las recetas f\u00e1ciles","isPartOf":{"@id":"https:\/\/cocinacasera.arbweb.info\/#website"},"datePublished":"2025-09-22T19:01:42+00:00","dateModified":"2025-09-22T19:01:42+00:00","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cocinacasera.arbweb.info\/melt-in-your-mouth-japanese-cotton-cheesecake\/"]}]},{"@type":"WebSite","@id":"https:\/\/cocinacasera.arbweb.info\/#website","url":"https:\/\/cocinacasera.arbweb.info\/","name":"Todas las recetas f\u00e1ciles","description":"Descubre todas nuestras recetas f\u00e1ciles","publisher":{"@id":"https:\/\/cocinacasera.arbweb.info\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cocinacasera.arbweb.info\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/cocinacasera.arbweb.info\/#organization","name":"Todas las recetas f\u00e1ciles","url":"https:\/\/cocinacasera.arbweb.info\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/","url":"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg","contentUrl":"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg","width":1278,"height":420,"caption":"Todas las recetas f\u00e1ciles"},"image":{"@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f","name":"Admin","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g","caption":"Admin"},"sameAs":["https:\/\/cocinacasera.arbweb.info"],"url":"https:\/\/cocinacasera.arbweb.info\/es\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts\/16809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/comments?post=16809"}],"version-history":[{"count":1,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts\/16809\/revisions"}],"predecessor-version":[{"id":16812,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts\/16809\/revisions\/16812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/media\/16811"}],"wp:attachment":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/media?parent=16809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/categories?post=16809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/tags?post=16809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}