{"id":1696,"date":"2023-08-16T20:47:59","date_gmt":"2023-08-16T20:47:59","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=1696"},"modified":"2023-08-16T20:47:59","modified_gmt":"2023-08-16T20:47:59","slug":"caramel-pecan-dream-bars","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/caramel-pecan-dream-bars\/","title":{"rendered":"CARAMEL PECAN DREAM BARS"},"content":{"rendered":"

These Caramel Pecan Dream Bars really are dreamy and if it weren\u2019t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of dessert that\u2019s easy to whip up on a moment\u2019s notice. It\u2019s hard not to fall in love with a dessert bar that\u2019s sticky, sweet, and full of toffee flavor so it\u2019s easy to see why Emily took the time to commit this one to paper. And I\u2019m sure glad she did.<\/p>\n

Ingredientes<\/h3>\n

FOR THE CRUST:<\/strong>
\n1 box yellow cake mix
\n1\/3 cup soft margarine
\n1 egg<\/p>\n

FOR THE FILLING:<\/strong>
\n1 (14 oz) can sweetened condensed milk
\n1 cup pecans, chopped
\n1\/2 cup bits o\u2019 Brickle baking chips<\/p>\n

How To Make Caramel Pecan Dream Bars<\/h3>\n
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Continue Reading in next pagePreheat oven to 350\u00b0F and grease a 9\u00d713-inch baking pan with nonstick spray.
\nMix together the cake mix, margarine, and egg and press into the bottom of the prepared pan.
\nPour filling ingredients (sweetened condensed milk, pecans, bits o\u2019 brickle) over the base and bake 25-30 minutes.
\nLet cool before cutting. Enjoy!<\/p>\n

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