{"id":17088,"date":"2025-09-25T00:02:26","date_gmt":"2025-09-25T00:02:26","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=17088"},"modified":"2025-09-25T00:02:26","modified_gmt":"2025-09-25T00:02:26","slug":"homemade-pistachio-pudding-cake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/homemade-pistachio-pudding-cake\/","title":{"rendered":"Homemade Pistachio Pudding Cake"},"content":{"rendered":"

Ingredientes<\/p>\n

Para la Tarta:<\/p>\n

1 1\/2 cups all-purpose flour<\/p>\n

1 taza de az\u00facar granulada<\/p>\n

1 package (3.4 oz) instant pistachio pudding mix<\/p>\n

2 teaspoons baking powder<\/p>\n

1\/2 teaspoon salt<\/p>\n

3\/4 cup softened unsalted butter<\/p>\n

3 huevos grandes<\/p>\n

1\/2 cup whole milk<\/p>\n

1\/2 cup heavy cream<\/p>\n

1 cucharadita de extracto de vainilla<\/p>\n

1\/2 teaspoon almond extract (optional)<\/p>\n

1\/2 cup finely chopped pistachios<\/p>\n

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Para el Frosting:<\/p>\n

1 cup powdered sugar<\/p>\n

2 tablespoons milk or heavy cream<\/p>\n

1 tablespoon pistachio paste or 1\/2 teaspoon extract Almonds<\/p>\n

A few drops of green food coloring (optional)<\/p>\n

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For the Topping:<\/p>\n

1 1\/2 cups chopped or whole pistachios<\/p>\n

Instrucciones<\/p>\n

Preheat oven: Set your oven to 350\u00b0F (175\u00b0C). Grease and flour a prepared skillet.<\/p>\n

Prepare the Mixer:<\/p>\n

In a large mixing bowl, whisk together the flour, sugar, pudding mix, baking powder, and salt.<\/p>\n

Add the butter, eggs, milk, heavy cream, vanilla extract, and almond extract. Mix until smooth and creamy.<\/p>\n

Gently fold in the chopped pistachios.<\/p>\n

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Bake: Pour the batter into the prepared skillet and smooth the top. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n

Cool: Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.<\/p>\n

Make the Glaze:<\/p>\n

In a small bowl, whisk together the powdered sugar, milk (or cream), pistachio paste (or almond extract), and food coloring until smooth.<\/p>\n

Glaze the Cake: Drizzle the glaze over the cooled cake. Sprinkle with crushed pistachios to garnish.<\/p>\n\n

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