Ingredientes<\/p>\n
3 cups flour<\/p>\n
1\/4 tsp salt<\/p>\n
1 cup sugar<\/p>\n
4 tsp baking powder<\/p>\n
1 1\/2 cups milk<\/p>\n
2 eggs<\/p>\n
2 tsp vanilla<\/p>\n
4 tablespoons butter, melted<\/p>\n
1 cup unsalted butter, softened (equivalent to 2 sticks)<\/p>\n
1 cup brown sugar<\/p>\n
1 tablespoon ground cinnamon<\/p>\n
2\/3 cup nuts (optional, such as walnuts or pecans)<\/p>\n
Glaze:<\/p>\n
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2 cups powdered sugar<\/p>\n
4\u20135 tablespoons milk<\/p>\n
1 teaspoon vanilla<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C). Lightly coat a baking pan measuring 9\u00d713 inches, with oil or cooking spray.<\/p>\n
In a mixing bowl combine the flour, salt, sugar and baking powder.<\/p>\n
Add the milk, eggs and vanilla to the ingredients and mix until you have a batter.<\/p>\n
Gently incorporate the butter into the mixture before pouring it into the pan.<\/p>\n
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In a bowl combine softened butter, brown sugar, cinnamon and nuts (if desired) for the filling.<\/p>\n
Evenly distribute spoonfuls of the filling mixture over the cake batter.<\/p>\n
Use a knife to swirl and create marbling patterns throughout the batter.<\/p>\n
Bake in your preheated oven for 25 to 30 minutes. Until a toothpick inserted into the center of the cake comes out mostly clean.<\/p>\n
While the cake is baking, prepare the glaze by whisking sugar, milk and vanilla until you achieve a smooth consistency.<\/p>\n
Once you remove the cake from the oven drizzle the glaze over it while it\u2019s still warm.<\/p>\n
Allow some time for the cake to cool slightly before serving. Enjoy either warm or at room temperature.<\/p>\n
Enjoy.<\/p>\n\n