{"id":17112,"date":"2025-09-25T00:13:57","date_gmt":"2025-09-25T00:13:57","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=17112"},"modified":"2025-09-25T00:13:57","modified_gmt":"2025-09-25T00:13:57","slug":"how-to-make-mosaic-jelly-with-4-ingredients","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/how-to-make-mosaic-jelly-with-4-ingredients\/","title":{"rendered":"How to Make Mosaic jelly with 4 ingredients"},"content":{"rendered":"

How to Make One 14-ounce can of heavy cream is required.<\/p>\n

one fourteen-ounce can of sweetened condensed milk<\/p>\n

five flavored gelatin packets, each containing three and a half ounces<\/p>\n

two 0.3-ounce packages of pineapple-flavored gelatin<\/p>\n

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Instructions:<\/p>\n

Half a cup (125 ml) of boiling water is all you need to dissolve the five flavored gelatins. Next, fill each with half a cup (125 ml) of ice water. Put each one in its own container and put it in the fridge until it sets completely.<\/p>\n

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Prepare the Gelatin by cutting it into cubes or any other form you choose after it has firmed up.<\/p>\n

Next, in 3\/4 cup (175 ml) of boiling water for each package of pineapple gelatin, dissolve the gelatin. Next, whisk in 3\/4 cup (175 ml) of chilled water.<\/p>\n

After the pineapple gelatin has cooled, add the chilled heavy cream and sweetened condensed milk; stir until combined. This will make the cream.<\/p>\n

Finishing the Gelatin Salad: Lastly, add the pineapple cream mixture and gently fold in the gelatin cubes. Place in the fridge until completely set, then transfer to a glass dish.<\/p>\n

Some pointers:<\/p>\n

If you want your dessert to stand out more, try using different tastes of gelatin.<\/p>\n

Before combining the gelatins with the cream, let them cool completely so they don\u2019t melt.<\/p>\n

For an added burst of flavor, include sliced strawberries, kiwis, or pineapple.<\/p>\n

Serve chilled with a garnish of fresh mint leaves<\/p>\n\n

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