This is one of the fastest salads to make but it does not look or taste like you just threw it together! I love seafood salad but my husband love, loves it. When I made this recipe, he ate nearly all of it and then asked if I would make more. He is lucky that it is easy to make!<\/p>\n
INGREDIENTS<\/strong><\/p>\n DIRECTIONS :<\/strong><\/p>\n Continue Reading in next page<\/em><\/strong><\/p>\n In a large bowl, place the imitation crab, celery, red onion, Old Bay, lemon juice, mayonnaise, dill, salt, and pepper.<\/p>\n Toss gently to coat.<\/p>\n Either serve immediately or cover and refrigerate. Salad will keep in the fridge for up to 2 days.<\/p>\n How you serve this is the big question! We love piling it on a crusty baguette with lettuce or eating it with crackers. Other ideas to consider:<\/p>\n Notas<\/strong><\/p>\n * Old Bay seasoning is unique, and no other seasoning matches it well. \u2013 at least to my knowledge. It is usually easy to find but if you cannot find any, you can make a spice mixture that is very close. There are 18 ingredients in Old Bay and the full list is a secret so\u2026 you do the best you can! The recipe calls for 1\/2 tsp. and the following mix makes about 1\/4 cup. All you need is an airtight container for storing it and I think you will find that you will use it!<\/p>\n SEASONING SIMILAR TO OLD BAY (I don\u2019t think anyone has figured out what the 2 unknown ingredients are!)<\/strong><\/p>\n 3\/4 Tbsp. salt MIX ALL INGREDIENTS TOGETHER AND GRIND IN A SPICE GRINDER OR COFFEE GRINDER UNTIL IT IS A SMOOTH POWDER. *Store in an airtight container\/spice jar.*<\/strong><\/p>\n <\/p>\n\n
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\n1 Tbsp. celery seed
\n2 tsp. sweet paprika
\n1 tsp. ground dry mustard
\n1 tsp. ground ginger
\n5 bay leaves
\n1\/2 tsp. smoked paprika
\n1\/2 tsp. freshly ground black pepper
\n1\/2 tsp. freshly ground white pepper
\n1\/4 tsp. crushed red pepper flakes
\n1\/8 tsp. ground nutmeg
\n1\/8 tsp. ground mace
\n1\/8 tsp. ground cardamom
\n1\/8 tsp. ground allspice
\n1\/8 tsp. ground cinnamon
\n1\/16 tsp. ground cloves<\/p>\n