{"id":17334,"date":"2025-09-27T00:01:30","date_gmt":"2025-09-27T00:01:30","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=17334"},"modified":"2025-09-27T00:01:30","modified_gmt":"2025-09-27T00:01:30","slug":"cream-cheese-pound-cake-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/cream-cheese-pound-cake-2\/","title":{"rendered":"Cream Cheese Pound Cake"},"content":{"rendered":"<p>Pound cake is a timeless dessert that brings comfort and indulgence with every bite. This\u00a0<strong>Cream Cheese Pound Cake<\/strong>is the ultimate upgrade to the classic recipe. Thanks to the addition of cream cheese, this version is incredibly moist, rich, and full of flavor. It has a soft, buttery crumb that is perfect for any occasion, whether it\u2019s a holiday celebration, a casual family gathering, or a special treat just because. Let\u2019s dive into the recipe and make a cake that will keep everyone coming back for seconds!<\/p>\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n<ul class=\"wp-block-list\">\n<li>3 cups\u00a0<strong>all-purpose flour<\/strong>, sifted<\/li>\n<li>1 1\/2 teaspoons\u00a0<strong>baking powder<\/strong><\/li>\n<li>1\/2 teaspoon\u00a0<strong>salt<\/strong><\/li>\n<li>1 cup\u00a0<strong>unsalted butter<\/strong>, softened<\/li>\n<li>8 oz\u00a0<strong>cream cheese<\/strong>, softened<\/li>\n<li>3 cups\u00a0<strong>granulated sugar<\/strong><\/li>\n<li>6\u00a0<strong>large eggs<\/strong><\/li>\n<li>1 teaspoon\u00a0<strong>vanilla extract<\/strong><\/li>\n<li>1 teaspoon\u00a0<strong>almond extract<\/strong>\u00a0(optional, but highly recommended)<\/li>\n<li>1\/4 cup\u00a0<strong>milk<\/strong>\u00a0(whole milk or buttermilk for extra richness)<\/li>\n<li><strong>Powdered sugar<\/strong>\u00a0for dusting (optional)<\/li>\n<li><strong>Butter<\/strong>\u00a0for greasing the pan<!--nextpage--><\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h3>\n<p>Step 1: Prep the Ingredients and Pan<br \/>\nPreheat the Oven: Start by preheating your oven to 325\u00b0F (163\u00b0C).<br \/>\nGrease and Flour the Pan: Grease a 10-inch bundt pan or tube pan generously with butter, then lightly flour it. This ensures the cake will release easily once it\u2019s baked.<br \/>\nStep 2: Mix the Dry Ingredients<br \/>\nSift the Flour: In a medium bowl, sift together the flour, baking powder, and salt. This helps to evenly distribute the baking powder and ensures the flour doesn\u2019t clump.<br \/>\nStep 3: Cream the Butter and Cream Cheese<br \/>\nCream the Butter and Cream Cheese: In a large mixing bowl, beat together the softened butter and cream cheese using an electric mixer on medium speed. Mix until smooth and creamy, about 2-3 minutes.<br \/>\nAdd Sugar: Gradually add the sugar to the butter and cream cheese mixture, continuing to beat until the mixture is light and fluffy, about 4-5 minutes.<br \/>\nStep 4: Add the Eggs and Extracts<br \/>\nIncorporate the Eggs: Add the eggs, one at a time, beating well after each addition. This step ensures the eggs are fully incorporated into the batter.<br \/>\nAdd Vanilla and Almond Extracts: Stir in the vanilla extract and almond extract (if using) until evenly combined.<br \/>\nStep 5: Add the Dry Ingredients and Milk<br \/>\nAlternate Adding Flour and Milk: Gradually add the sifted dry ingredients to the wet mixture, alternating with the milk. Start with about 1\/3 of the dry ingredients, followed by half of the milk, then repeat, finishing with the last of the dry ingredients. Mix on low speed to avoid overmixing the batter.<\/p>\n<p>Blend Until Smooth: After all ingredients are combined, mix on low speed for an additional 30 seconds to make sure the batter is smooth and fully incorporated.<br \/>\nStep 6: Bake the Pound Cake<br \/>\nPour into the Pan: Pour the cake batter into the prepared bundt or tube pan, spreading it evenly.<br \/>\nBake: Place the pan in the preheated oven and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs. Baking times may vary depending on your oven and the size of your pan, so check for doneness starting at the 1-hour mark.<br \/>\nStep 7: Cool the Cake<br \/>\nCool in the Pan: Let the cake cool in the pan for about 15 minutes. This allows the cake to firm up slightly and makes it easier to remove.<br \/>\nTurn Out the Cake: After 15 minutes, carefully run a knife around the edges of the cake to loosen it, then invert the pan onto a cooling rack. Allow the cake to cool completely.<br \/>\nStep 8: Serve and Enjoy<br \/>\nDust with Powdered Sugar: Once the cake has cooled, dust the top with powdered sugar for an extra touch of sweetness, if desired.<br \/>\nSlice and Serve: Slice into generous portions and serve. The rich flavor and moist texture will have everyone asking for the recipe!<br \/>\nTips for the Best Cream Cheese Pound Cake:<br \/>\nRoom Temperature Ingredients: For a smoother batter, ensure that your butter, cream cheese, and eggs are at room temperature before mixing. This helps everything come together more easily.<br \/>\nDo Not Overmix: Overmixing the batter can result in a dense cake, so be careful when adding the dry<!--nextpage--> ingredients.<br \/>\nFlavor Variations: You can add citrus zest (like lemon or orange) to the batter for a refreshing twist. Alternatively, mix in a cup of mini chocolate chips or chopped fruit for added texture and flavor.<br \/>\nStorage: Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cake for up to 3 months. Simply wrap it tightly in plastic wrap and foil before freezing.<\/p>\n<p>Why You\u2019ll Love This Cream Cheese Pound Cake:<br \/>\nMoist and Rich: The cream cheese adds a unique creaminess and moisture to the cake, keeping it soft and rich for days.<br \/>\nVersatile: It\u2019s perfect for any occasion, from casual family dinners to elegant gatherings.<br \/>\nSimple Ingredients: Despite its rich flavor, this cake uses simple, pantry-staple ingredients, making it an easy yet impressive dessert.<br \/>\nPerfectly Dense: Unlike light and airy cakes, pound cakes have a dense yet tender crumb that holds up well for slicing and serving.<br \/>\nThis Cream Cheese Pound Cake is sure to become a new favorite in your baking repertoire. Its smooth texture, rich flavor, and versatility will make it a hit with anyone who tries it! Whether served plain or with a drizzle of chocolate ganache or fresh berries, this cake is a guaranteed crowd-pleaser.<!--nextpage--><\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Pound cake is a timeless dessert that brings comfort and indulgence with every bite. This\u00a0Cream Cheese Pound Cakeis the ultimate upgrade to the classic recipe. Thanks to the addition of cream cheese, this version is incredibly moist, rich, and full of flavor. It has a soft, buttery crumb that is perfect for any occasion, whether &#8230; <a title=\"Cream Cheese Pound Cake\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/cream-cheese-pound-cake-2\/\" aria-label=\"M\u00e1s en Cream Cheese Pound Cake\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":17336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cream Cheese Pound Cake - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream Cheese Pound Cake - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Pound cake is a timeless dessert that brings comfort and indulgence with every bite. This\u00a0Cream Cheese Pound Cakeis the ultimate upgrade to the classic recipe. Thanks to the addition of cream cheese, this version is incredibly moist, rich, and full of flavor. It has a soft, buttery crumb that is perfect for any occasion, whether ... 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