Here\u2019s an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.<\/p>\n
Have you ever looked in your fridge and the only vegetable in good shape looking back at you is a single head of cabbage? Cabbage is like that; it can outlast almost any other vegetable. Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients you need to make this easy, nourishing, and light cabbage soup.<\/p>\n
This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for weeks, adding some to a\u00a0slaw, some to a\u00a0bowl, more to a\u00a0taco, and so on. So the first time I made this cabbage soup recipe, I was shocked. I started by adding half of my cabbage. As it wilted down, it melted into the soup with the aromatic veggies and herbs. I didn\u2019t want it to disappear \u2013 I was making cabbage soup, after all \u2013 so I added more. Before I knew it, every last ounce of my cabbage was in the pot!<\/p>\n
Continue Reading in next page<\/span><\/em><\/strong><\/p>\n This soup is great for all of us, especially on rainy days!<\/p>\n\n