{"id":17419,"date":"2025-09-27T16:28:37","date_gmt":"2025-09-27T16:28:37","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=17419"},"modified":"2025-09-27T16:28:37","modified_gmt":"2025-09-27T16:28:37","slug":"triple-berry-mousse-cake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/triple-berry-mousse-cake\/","title":{"rendered":"Triple Berry Mousse Cake"},"content":{"rendered":"
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Ingredients:<\/div>\n<\/div>\n
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1 \u00bd cups mixed berries (strawberries, raspberries, and blueberries)<\/div>\n
2 cups heavy whipping cream<\/div>\n
8 oz cream cheese, softened<\/div>\n
\u00bd cup powdered sugar<\/div>\n
1 tablespoon vanilla extract<\/div>\n
2 teaspoons gelatin powder<\/div>\n
2 tablespoons warm water<\/div>\n
1 cup graham cracker crumbs<\/div>\n
\u00bd cup unsalted butter, melted<\/div>\n
Fresh berries for topping<\/div>\n
Directions:<\/div>\n<\/div>\n
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Start by making the crust. In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a springform pan, creating a compact layer. Chill in the refrigerator while you prepare the mousse.<\/div>\n
In a small bowl, dissolve the gelatin powder in warm water and let it bloom for about 5 minutes.<\/div>\n
In a separate large bowl, whip the heavy cream until soft peaks form. Set aside.<\/div>\n
In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.<\/div>\n
Gently heat the gelatin mixture in the microwave for about 15 seconds, then slowly incorporate it into the cream cheese mixture, stirring well.<\/div>\n
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Gradually fold in the whipped cream until the mixture is light and fluffy.<\/div>\n
Blend the mixed berries in a blender or food processor until smooth, then strain the mixture to remove seeds. Fold the berry puree into the mousse mixture.<\/div>\n
Pour the mousse onto the prepared crust in the springform pan. Smooth the top with a spatula, then chill in the refrigerator for at least 4 hours, or until set.<\/div>\n
Once set, top the mousse cake with fresh berries and serve.<\/div>\n
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (chill time)<\/div>\n
Kcal: 350 kcal | Servings: 8 servings<\/div>\n<\/div>\n<\/div>\n\n
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