{"id":17542,"date":"2025-09-28T19:36:23","date_gmt":"2025-09-28T19:36:23","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=17542"},"modified":"2025-09-28T19:36:23","modified_gmt":"2025-09-28T19:36:23","slug":"fluffy-homemade-pancakes-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/fluffy-homemade-pancakes-2\/","title":{"rendered":"Fluffy Homemade Pancakes"},"content":{"rendered":"

Light, golden, and irresistibly fluffy\u2014the perfect breakfast treat!<\/p>\n

Ingredientes
\n1 \u00bd tazas de harina para todo uso<\/p>\n

2 \u00bd tsp baking powder (for maximum fluffiness!)<\/p>\n

\u00bd tsp salt<\/p>\n

1 tbsp sugar (adjust to taste)<\/p>\n

1 \u00bc cups milk (dairy or plant-based)<\/p>\n

1 large egg<\/p>\n

3 tbsp melted butter or neutral oil (plus extra for greasing)<\/p>\n

2 tsp vanilla extract (optional but recommended)<\/p>\n

Instrucciones
\nPrep the dry ingredients:
\nIn a large bowl, whisk together the flour, baking powder, salt, and sugar.<\/p>\n

Mix the wet ingredients:
\nIn another bowl, beat the egg, then add the milk, melted butter\/oil, and vanilla. Whisk until smooth.<\/p>\n

Combine gently:
\nPour the wet mixture into the dry ingredients. Stir just until combined\u2014a few lumps are okay! Overmixing = tough pancakes.<\/p>\n

Rest the batter (secret tip!):
\nLet the batter sit for 5\u201310 minutes while you preheat your griddle or pan. This ensures fluffy results.<\/p>\n

Cook to perfection:<\/p>\n

 <\/p>\n\n

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