{"id":17634,"date":"2025-09-29T21:01:18","date_gmt":"2025-09-29T21:01:18","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=17634"},"modified":"2025-09-29T21:01:18","modified_gmt":"2025-09-29T21:01:18","slug":"southern-butter-pecan-cake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/southern-butter-pecan-cake\/","title":{"rendered":"Southern Butter Pecan Cake"},"content":{"rendered":"<p>Southern Butter Pecan Cake<\/p>\n<article>\n<header>If you\u2019ve been searching for the ultimate Southern dessert, this\u00a0<strong>Butter Pecan Cake<\/strong>\u00a0will steal your heart. This cake is packed with rich, buttery flavor and crunchy toasted pecans, layered with a velvety cream cheese frosting. It\u2019s a recipe that combines tradition and indulgence, perfect for birthdays, holidays, or any special occasion. Inspired by the creativity of the\u00a0<strong>tinsuf<\/strong>\u00a0community and tested by\u00a0<b>tinsuf<\/b>, this cake will quickly become a family favorite.&nbsp;<\/p>\n<\/header>\n<section aria-label=\"Meta Information\">\n<ul>\n<li><strong>Author:<\/strong>\u00a0deesviral<\/li>\n<li><strong>Cuisine:<\/strong>\u00a0Southern American<\/li>\n<li><strong>Category:<\/strong>\u00a0Dessert<\/li>\n<li><strong>Keywords:<\/strong>\u00a0butter pecan cake, southern desserts, homemade cake, holiday baking<\/li>\n<li><strong>Prep Time:<\/strong>\u00a0<time datetime=\"PT30M\">30 minutes<\/time><\/li>\n<li><strong>Cook Time:<\/strong>\u00a0<time datetime=\"PT35M\">35 minutes<\/time><\/li>\n<li><strong>Total Time:<\/strong>\u00a0<time datetime=\"PT1H5M\">1 hour 5 minutes<\/time><\/li>\n<li><strong>Yield:<\/strong>\u00a012 servings<!--nextpage--><\/li>\n<li>\n<section aria-label=\"Ingredientes\">\n<h2>Ingredientes<\/h2>\n<h3><span id=\"For_the_Cake\" class=\"ez-toc-section\"><\/span>Para la Tarta:<\/h3>\n<ul>\n<li>1 cup unsalted butter, softened<\/li>\n<li>2 cups granulated sugar<\/li>\n<li>4 large eggs, room temperature<\/li>\n<li>2 1\/2 cups all-purpose flour<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 cup whole milk, room temperature<\/li>\n<li>1 cucharadita de extracto de vainilla<\/li>\n<li>1 1\/2 cups chopped toasted pecans<\/li>\n<\/ul>\n<h3><span id=\"For_the_Frosting\" class=\"ez-toc-section\"><\/span>Para el Frosting:<\/h3>\n<ul>\n<li>8 ounces cream cheese, softened<\/li>\n<li>1\/2 cup unsalted butter, softened<\/li>\n<li>4 cups powdered sugar<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1\/2 cup chopped pecans for garnish<\/li>\n<\/ul>\n<\/section>\n<section aria-label=\"Instrucciones\">\n<h2><span id=\"Instructions\" class=\"ez-toc-section\"><\/span>Instrucciones<\/h2>\n<ol>\n<li>Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour three 8-inch round cake pans.<\/li>\n<li>In a medium bowl, whisk together flour, baking powder, and salt. Set aside.<\/li>\n<li>In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3\u20134 minutes.<\/li>\n<li>Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.<\/li>\n<li>Add the dry ingredients to the wet ingredients in three parts, alternating with milk. Begin and end with dry ingredients, mixing just until combined.<\/li>\n<li>Fold in 1 1\/2 cups of toasted pecans evenly into the batter.<\/li>\n<li>Divide the batter evenly between the prepared pans and smooth the tops with a spatula.<\/li>\n<li>Bake for 30\u201335 minutes or until a toothpick inserted into the center comes out clean.<\/li>\n<li>Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.<\/li>\n<li>While the cakes cool, prepare the frosting by beating cream cheese and butter together until smooth and creamy.<\/li>\n<li>Gradually add powdered sugar, one cup at a time, mixing on low speed. Stir in vanilla extract.<\/li>\n<li>Once cakes are completely cool, spread frosting between layers and over the top and sides of the cake.<\/li>\n<li>Garnish with extra chopped pecans for a stunning finish.<!--nextpage--><\/li>\n<\/ol>\n<\/section>\n<section aria-label=\"Troubleshooting &amp; Consistency Tips\">\n<h2><span id=\"Troubleshooting_Consistency_Tips\" class=\"ez-toc-section\"><\/span>Troubleshooting &amp; Consistency Tips<\/h2>\n<p>If your cake layers turn out too dense, make sure your butter is softened to room temperature before creaming. Overmixing can also cause toughness, so mix just until ingredients are combined. For the frosting, if it\u2019s too runny, add more powdered sugar one tablespoon at a time until you reach the desired consistency.<\/p>\n<\/section>\n<section aria-label=\"Storage &amp; Make-Ahead\">\n<h2><span id=\"Storage_Make-Ahead\" class=\"ez-toc-section\"><\/span>Storage &amp; Make-Ahead<\/h2>\n<p>Store the cake covered in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for the best texture. You can also freeze unfrosted cake layers for up to 2 months; wrap them tightly in plastic wrap and foil. Thaw overnight in the fridge before frosting.<\/p>\n<\/section>\n<section aria-label=\"Why This Recipe Works\">\n<h2><span id=\"Why_This_Recipe_Works\" class=\"ez-toc-section\"><\/span>Why This Recipe Works<\/h2>\n<p>The combination of toasted pecans and creamy frosting creates a balance of nutty crunch and velvety sweetness. By using room temperature ingredients and alternating the dry ingredients with milk, this recipe ensures a tender crumb every time. Tested by\u00a0<strong>deesviral<\/strong>, it guarantees reliable results and rave reviews.<\/p>\n<\/section>\n<section aria-label=\"Expert Tips\">\n<h2><span id=\"Expert_Tips\" class=\"ez-toc-section\"><\/span>Expert Tips<\/h2>\n<ul>\n<li>Toast the pecans beforehand to enhance their natural flavor and crunch.<\/li>\n<li>For extra flavor, add a splash of maple extract to the frosting.<\/li>\n<li>Use cake strips around your pans for evenly baked layers.<\/li>\n<li>Chill the cake layers for 30 minutes before frosting to prevent crumbs in the icing.<\/li>\n<\/ul>\n<\/section>\n<footer>This Southern Butter Pecan Cake recipe is brought to you by\u00a0<b>tinsuf<\/b>\u00a0and inspired by the vibrant cooking community at\u00a0<strong>tinsuf<\/strong>. Try it today and explore more classic Southern desserts for every celebration.<!--nextpage--><\/footer>\n<\/li>\n<\/ul>\n<\/section>\n<\/article>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Southern Butter Pecan Cake If you\u2019ve been searching for the ultimate Southern dessert, this\u00a0Butter Pecan Cake\u00a0will steal your heart. This cake is packed with rich, buttery flavor and crunchy toasted pecans, layered with a velvety cream cheese frosting. It\u2019s a recipe that combines tradition and indulgence, perfect for birthdays, holidays, or any special occasion. Inspired &#8230; <a title=\"Southern Butter Pecan Cake\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/southern-butter-pecan-cake\/\" aria-label=\"M\u00e1s en Southern Butter Pecan Cake\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":17636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southern Butter Pecan Cake - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southern Butter Pecan Cake - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Southern Butter Pecan Cake If you\u2019ve been searching for the ultimate Southern dessert, this\u00a0Butter Pecan Cake\u00a0will steal your heart. 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