{"id":17790,"date":"2025-09-30T23:41:02","date_gmt":"2025-09-30T23:41:02","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=17790"},"modified":"2025-09-30T23:41:02","modified_gmt":"2025-09-30T23:41:02","slug":"a-homemade-dessert-in-5-minutes-that-i-never-get-tired-of","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/a-homemade-dessert-in-5-minutes-that-i-never-get-tired-of\/","title":{"rendered":"A Homemade Dessert in 5 Minutes That I Never Get Tired Of"},"content":{"rendered":"

Instrucciones<\/h3>\n
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  1. \n

    Heat the Milk<\/strong>
    In a medium saucepan, gently heat the milk. Add the lemon zest and vanilla sugar. Stir to infuse the flavors.<\/p>\n<\/li>\n

  2. \n

    Whisk Eggs and Sugar<\/strong>
    In a bowl, whisk the egg yolks and sugar until pale and fluffy.<\/p>\n<\/li>\n

  3. \n

    Dissolve the Cornstarch<\/strong>
    In a separate bowl, mix the cornstarch with 1 tablespoon of cold milk until smooth.<\/p>\n<\/li>\n

  4. \n

    Temper the Eggs<\/strong>
    Slowly pour a bit of the warm milk into the egg mixture, whisking constantly. Gradually add the remaining milk while whisking.<\/p>\n<\/li>\n

  5. \n

    Cook the Custard<\/strong>
    Return the mixture to the saucepan. Cook over low heat, stirring constantly until it thickens to a custard-like texture.<\/p>\n<\/li>\n

  6. \n

    Add Lemon and Condensed Milk<\/strong>
    Stir in the lemon juice and sweetened condensed milk until fully combined.<\/p>\n<\/li>\n

  7. \n

    Finish and Serve<\/strong>
    Remove from heat. Pour the custard into serving dishes. Strain through a fine sieve if you want a smoother texture.
    Decorate with cinnamon, cocoa powder, or chocolate shavings. Chill before serving or enjoy it warm.<\/p>\n<\/li>\n<\/ol>\n

    Final Tip<\/h3>\n

    This creamy lemon custard is a versatile dessert. Serve it in small glasses, top with fresh berries or coconut flakes, or enjoy it plain\u2014either way, it\u2019s guaranteed to impress.<\/p>\n\n

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