{"id":17920,"date":"2025-10-02T23:29:28","date_gmt":"2025-10-02T23:29:28","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=17920"},"modified":"2025-10-02T23:29:28","modified_gmt":"2025-10-02T23:29:28","slug":"chocolate-chip-cookie-dough-brownie-bombs","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/chocolate-chip-cookie-dough-brownie-bombs\/","title":{"rendered":"Chocolate Chip Cookie Dough Brownie Bombs"},"content":{"rendered":"

Chocolate Chip Cookie Dough Brownie Bombs
\nIngredients:
\n1 box brownie mix (plus ingredients listed on the box)
\n1\/2 cup unsalted butter, softened
\n1\/2 cup granulated sugar
\n1\/2 cup brown sugar, packed
\n1 cucharadita de extracto de vainilla
\n1 cup all-purpose flour
\n2 tablespoons milk
\n1 cup mini chocolate chips
\n8 oz chocolate candy coating
\nDirections:<\/p>\n

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Preheat oven and prepare brownie mix according to package instructions. Let brownies cool completely.
\nIn a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract.
\nGradually mix in flour until combined. Add milk and mix until dough forms. Stir in mini chocolate chips.
\nRoll cookie dough into small balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes.
\nOnce brownies are cooled, cut into small squares. Flatten each square and wrap around a cookie dough ball, sealing edges to form a bomb.
\nMelt chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.<\/p>\n

Place dipped bombs on parchment paper and let set until chocolate hardens.
\nPrep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
\nKcal: 280 kcal | Servings: 24 servings<\/p>\n

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