{"id":189,"date":"2023-05-10T00:19:09","date_gmt":"2023-05-10T00:19:09","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=189"},"modified":"2023-05-10T00:19:09","modified_gmt":"2023-05-10T00:19:09","slug":"potatoes-with-meatballs-and-cheese","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/potatoes-with-meatballs-and-cheese\/","title":{"rendered":"Potatoes with Meatballs And Cheese"},"content":{"rendered":"

INGREDIENTS :<\/strong><\/p>\n

THE DISH:<\/p>\n

\"\"<\/p>\n

3 potatoes, peeled and boiled
\n1 white onion
\n1 package of ground beef
\n1 teaspoon of chopped parsley
\n1 pinch of paprika
\n1 large bag of shredded mozzarella
\nbechamel sauce
\nsalt
\npepper
\nBECHAMEL SAUCE:<\/strong><\/p>\n

5 tablespoons of butter
\n4 tablespoons of all-purpose flour
\n4 cups of milk
\n2 teaspoons of salt
\n1\/2 teaspoon of nutmeg<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

<\/h4>\n

DIRECTIONS :<\/strong><\/p>\n

\"\"<\/p>\n

Before anything else, we\u2019re going to make a basic b\u00e9chamel sauce for use later in the recipe! First, get a medium saucepan and melt your butter over medium-low heat. Add in flour and stir it all up until it gets smooth. Keep cooking your mixture until it all turns a light golden color, for about six or seven minutes.
\nIn the meantime, heat your milk in a separate pan until it\u2019s almost at a boil. Once it\u2019s hot enough, gradually add your hot milk one cup at a time to the butter, continually whisking the entire time until it\u2019s smooth. Once all the milk is incorporated, bring the whole thing to a boil and cook for 10 minutes, stirring it constantly. Season it at the end with salt and nutmeg and you\u2019re good to go!
\nNow that your sauce is ready, preheat your oven to 400 degrees. Next, get a big bowl and throw in your package of beef along with your chopped parsley and paprika. Add a little bit of salt and pepper as well. Once all the ingredients are together, mix together all the ingredients until they\u2019re evenly combined.
\nNext, peel three potatoes and boil them until they\u2019re semi-soft, around seven minutes. Once they\u2019re ready, take them out and chop them into slices, arranging them around the bottom of a round glass baking dish. Lay one layer flat on the bottom and arrange another layer around the sides as well.
\nAfter that, get your meat mixture and work it into ice cream scoop-sized meatballs\u2014the entire thing should form about 15 meatballs. Next, arrange them on your slices of potato that you laid out earlier.
\nOnce you\u2019ve got your meatballs placed together, use your remaining slices of potato to put walls between the meatballs so each one has its own compartment. Pour your b\u00e9chamel sauce into each one of the \u201ccompartments\u201d until it\u2019s relatively full and top the entire thing with a thin layer of shredded mozzarella.
\nFinally, throw the entire dish in your preheated oven for 15 minutes. Once it\u2019s done, you\u2019ll have a deliciously cheesy and creamy French casserole-style dish that the whole family will love!<\/p>\n\n

\n\n\t\t\n