2 puff pastry sheets<\/p>\n
2 medium apples (peeled, cored, and quartered)<\/p>\n
1\/3 cup baker\u2019s sugar (keep a bit extra for a final dusting)<\/p>\n
Warm your oven to 425\u00b0F.<\/p>\n
In a saucepan, simmer the apple quarters in water for about 4 minutes or until they just begin to soften. Drain water, mix in sugar, and allow the mix to cool.<\/p>\n
Segment each pastry sheet into six equal rectangles.<\/p>\n
Dampen the edges of a rectangle, then center your sweetened apple. Top it off with a slit pastry piece.<\/p>\n
Continue Reading in next page<\/p>\n
Press the edges together to form a sealed parcel. Make all six parcels this way.<\/p>\n
Position the pastries on a parchment-covered baking tray. Lightly dust with sugar.<\/p>\n
Bake for a crispy, golden perfection over 12-15 minutes.<\/p>\n
Relish the freshly baked Apple Danish while it\u2019s still warm to capture its full essence. If there are any leftovers (a rare occurrence!), store in the fridge in a sealed container. Warm them up slightly before serving next time, and they\u2019ll be as good as new!<\/p>\n
Enjoy !<\/p>\n\n