{"id":193,"date":"2023-05-10T00:31:56","date_gmt":"2023-05-10T00:31:56","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=193"},"modified":"2023-05-10T00:33:49","modified_gmt":"2023-05-10T00:33:49","slug":"chili-beef-soup","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/chili-beef-soup\/","title":{"rendered":"Chili Beef Soup"},"content":{"rendered":"

Rich and hearty homemade\u00a0Beef Chili\u00a0Recipe<\/strong>\u00a0loaded with vegetables and beans is comfort food at its greatest! This (under 30-minute) chili recipe is going to become your go-to recipe for cooler weather.<\/p>\n

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Beef Chili Recipe<\/h3>\n

Ground meat and beans are the basis for a classic chili recipe. You can elevate the flavors of a traditional chili by adding vegetables so for this beef chili recipe, we added carrots and green peppers.<\/p>\n

Make this your own by adding other diced vegetables you have on hand. These can include celery, mushrooms, zucchini or red peppers and can be added with the carrots and peppers.<\/p>\n

Ingredientes<\/h4>\n

Beef Chili Ingredients:<\/strong>
\n2 lbs ground beef
\n1 medium onion, finely cubed
\n1 large carrot, cubed
\n\u00bd medium green bell pepper, cubed
\n3 garlic cloves, minced
\n14.5 oz can diced tomatoes
\n15.5 oz can kidney beans, , drained and rinsed
\n3 cups beef broth
\nChili Seasonings:<\/strong>
\n1 \u00bd tsp ground cumin
\n2 tsp granulated sugar
\n2 tsp salt
\n\u00bd tsp ground pepper
\n2 \u00bd tsp chili powder<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

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Instrucciones<\/h4>\n

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Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.<\/p>\n

Add onion and cook until tender.<\/p>\n

Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.<\/p>\n

Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.<\/p>\n

Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren\u2019t desired tenderness).
\nTaste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.<\/p>\n

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You may like Also<\/h3>\n

Chicken Stew<\/a><\/h4>\n

Chicken and Dumplings<\/a><\/h4>\n

Lasagna Soup<\/a><\/h4>\n\n
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