This Cabbage Soup recipe isn\u2019t just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth.\u00a0 It\u2019s healthy, hearty, comforting, naturally gluten free and extremely versatile. You can swap the vegetables for your favorites and even add Italian sausage, beef, chicken, ham or corned beef and\/or rice, barley or pasta \u2013 all instructions included!\u00a0 This low-calorie meal is quick and easy but full of flavor AKA healthy comfort food.\u00a0 It also keeps extremely well for easy lunch or dinner throughout the week.<\/p>\n
Have you ever looked in your fridge and the only vegetable in good shape looking back at you is a single head of cabbage? Cabbage is like that; it can outlast almost any other vegetable. Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients you need to make this easy, nourishing, and light cabbage soup.<\/p>\n
Continue Reading in next page<\/em><\/strong><\/span><\/p>\n Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.<\/p>\n