{"id":19808,"date":"2025-11-08T15:42:41","date_gmt":"2025-11-08T15:42:41","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=19808"},"modified":"2025-11-08T15:42:41","modified_gmt":"2025-11-08T15:42:41","slug":"garlic-butter-lobster-and-scallops-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/garlic-butter-lobster-and-scallops-2\/","title":{"rendered":"GARLIC BUTTER LOBSTER AND SCALLOPS"},"content":{"rendered":"<p>Indulge in a gourmet dining experience with this elegant\u00a0\u00a0<span class=\"google-anno-t\">lobster<\/span>\u00a0tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen.<\/p>\n<p>Succulent lobster tail, seared scallops, and a rich\u00a0\u00a0<span class=\"google-anno-t\">garlic butter<\/span>\u00a0sauce create a symphony of flavors, transforming any meal into an unforgettable occasion.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h3>\n<h4 class=\"wp-block-heading\"><em>For Lobster Tails &amp; Garlic Butter:<\/em><\/h4>\n<ul class=\"wp-block-list\">\n<li>20 oz (2) lobster tails<\/li>\n<li>1\/2 cup\u00a0\u00a0<span class=\"google-anno-t\">butter<\/span><\/li>\n<li>3 tablespoons olive oil<\/li>\n<li>2 heads garlic<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 onion<\/li>\n<li>Fresh parsley for topping<\/li>\n<li>\n<h4 class=\"wp-block-heading\"><em>For Scallops &amp; Lemon Orzo:<\/em><\/h4>\n<ul class=\"wp-block-list\">\n<li>8 scallops<\/li>\n<li>2 tablespoons garlic butter<\/li>\n<li>1 cup orzo<\/li>\n<li>1 cup seafood stock<\/li>\n<li>1\/2 cup white wine<\/li>\n<\/ul>\n<\/li>\n<li>&nbsp;\n<ul class=\"wp-block-list\">\n<li>4 tablespoons Parmesan cheese<\/li>\n<li>4 tablespoons lemon juice<\/li>\n<li>Salt &amp; pepper to taste<\/li>\n<li>Fresh parsley for topping<\/li>\n<li>Lemon wedges for serving<\/li>\n<\/ul>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Comfort food recipes\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Comfort food recipes<!--nextpage--><\/div>\n<\/li>\n<li>\n<h3 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Garlic and Onion:<\/strong>\u00a0Preheat the oven to 400\u00b0F. Cut off about 1\/2 inch from the top of each head of garlic to expose the cloves. Remove any loose papery skin.\n<ol class=\"wp-block-list\">\n<li><strong>Use Fresh Ingredients<\/strong><br \/>\nFor the best flavor and texture, always opt for fresh lobster tails and scallops. Frozen options can work in a pinch, but make sure they\u2019re fully thawed and patted dry before cooking to avoid excess moisture in the pan. A dry surface ensures a perfect sear and enhances the caramelization of the scallops.<strong>Citrus Twist<\/strong><br \/>\nAdd a burst of freshness by incorporating lemon or lime zest into the garlic butter. You can also drizzle freshly squeezed lemon juice over the\u00a0\u00a0<span class=\"google-anno-t\">lobster<\/span>\u00a0and scallops just before serving to balance the richness of the butter with a hint of acidity.&nbsp;<\/p>\n<p>Drizzle each head with one tablespoon of olive oil and wrap loosely in foil. Place on a baking sheet.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5319443685381754\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\">\n<div>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Butter\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<ol class=\"wp-block-list\">\n<li><strong>Roast the Onion:<\/strong>\u00a0Cut the onion into wedges, leaving the base intact so that it holds together. Wrap in foil with a drizzle of olive oil and place on the baking sheet with the garlic.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Bake for 40 minutes to an hour, until the garlic cloves are soft and browned, and the onion is translucent and tender.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5319443685381754\" data-adsbygoogle-status=\"done\"><\/p>\n<div id=\"aswift_8_host\">\n<div>\n<div class=\"goog-rtopics\" tabindex=\"0\" aria-label=\"These are topics related to the article that might interest you\">Discover more<\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<ol class=\"wp-block-list\">\n<li><strong>Make the Garlic Butter:<\/strong>\u00a0Allow the butter to reach room temperature while the garlic and onion are baking.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Squeeze the roasted garlic cloves out of their skins and mash into the softened butter along with salt. Stir until well combined and smooth.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5319443685381754\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_9_host\">\n<div>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"lobster\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<ol class=\"wp-block-list\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wp-block-list\">\n<li><strong>Cook the Scallops:<\/strong>\u00a0Melt two tablespoons of the prepared garlic butter in a large skillet over medium heat. Space the scallops evenly in the pan, ensuring they are not too crowded, and sear for 1-2 minutes on each side until golden brown and cooked through. Remove the scallops from the pan and set aside.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Recipe subscription service\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Recipe subscription service<\/div>\n<p>&nbsp;<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Cook the Orzo:<\/strong>\u00a0Deglaze the skillet with the white wine, scraping up the flavorful brown bits.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Allow the wine to reduce slightly before adding the orzo and seafood stock. Bring to a simmer and let the orzo cook for about nine minutes, or until al dente.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5319443685381754\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_10_host\">\n<div>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"garlic\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Lobster Tails:<\/strong>\u00a0While the orzo is cooking, split the top of each lobster shell down the center with scissors and carefully lift the meat out to rest on top of the shell.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Place on a baking sheet and bake in the preheated oven for 10-12 minutes, until the lobster shells are bright red and the meat is cooked through. Be careful not to overcook to avoid rubbery lobster.<!--nextpage--><\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5319443685381754\" data-adsbygoogle-status=\"done\"><\/p>\n<div id=\"aswift_11_host\">\n<div>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"seafood\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<ol class=\"wp-block-list\">\n<li><strong>Finish the Orzo:<\/strong>\u00a0Stir in the lemon juice, then mix in the cooked scallops along with Parmesan cheese and fresh parsley. Season with salt and pepper to taste. Remove from heat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Serve:<\/strong>\u00a0Arrange the lobster tails on a bed of the lemon orzo and scallop mixture. Add the roasted onion alongside. Provide melted garlic butter and lemon wedges for extra flavoring at the table.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3 class=\"wp-block-heading\"><strong>Tips for Perfect Garlic Butter Lobster and Scallops<\/strong><\/h3>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5319443685381754\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_12_host\">\n<div>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"GARLIC BUTTER\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><\/div>\n<\/div>\n<\/div>\n<p><\/ins><\/div>\n<\/li>\n<li><strong>Control the Heat<\/strong><br \/>\nCooking seafood is all about precision. Use medium to medium-high heat to sear the scallops until they develop a golden crust without overcooking. Lobster tails should be cooked until their meat turns opaque and tender, taking care not to overcook, as this can result in a rubbery texture. Garlic burns quickly, so add it toward the end to infuse flavor without bitterness.<\/p>\n<h3 class=\"wp-block-heading\"><strong>Variations<\/strong><\/h3>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5319443685381754\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_13_host\"><\/div>\n<p><\/ins><\/div>\n<ol class=\"wp-block-list\">\n<li><strong>Herb-Infused\u00a0\u00a0<span class=\"google-anno-t\">Butter<\/span><\/strong><br \/>\nExperiment with different herbs to customize the flavor profile. While parsley is a classic choice, you can try thyme, dill, or tarragon for a unique twist. A pinch of red pepper flakes or smoked paprika can also add a subtle heat or smokiness to the dish, elevating its complexity.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<li>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Comfort food recipes\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Comfort food recipes<\/div>\n<h3 class=\"wp-block-heading\"><strong>Conclusi\u00f3n<\/strong><\/h3>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-5319443685381754\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_14_host\"><\/div>\n<p><\/ins><\/div>\n<p>This lobster tail and scallops recipe is a feast for both the eyes and the palate. The richness of the\u00a0\u00a0<span class=\"google-anno-t\">garlic butter<\/span>, the delicate sweetness of the scallops, and the zestiness of the lemon orzo come together to create an unforgettable meal<!--nextpage--><\/p>\n<div class=\"autors-widget\"><\/div>\n<\/li>\n<\/ul>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Indulge in a gourmet dining experience with this elegant\u00a0\u00a0lobster\u00a0tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen. Succulent lobster tail, seared scallops, and a rich\u00a0\u00a0garlic butter\u00a0sauce create a symphony of flavors, transforming any meal &#8230; <a title=\"GARLIC BUTTER LOBSTER AND SCALLOPS\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/garlic-butter-lobster-and-scallops-2\/\" aria-label=\"M\u00e1s en GARLIC BUTTER LOBSTER AND SCALLOPS\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":19810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GARLIC BUTTER LOBSTER AND SCALLOPS - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GARLIC BUTTER LOBSTER AND SCALLOPS - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Indulge in a gourmet dining experience with this elegant\u00a0\u00a0lobster\u00a0tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen. Succulent lobster tail, seared scallops, and a rich\u00a0\u00a0garlic butter\u00a0sauce create a symphony of flavors, transforming any meal ... Leer m\u00e1s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cocinacasera.arbweb.info\/es\/garlic-butter-lobster-and-scallops-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-08T15:42:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-08-a-02.15.50_1340675b.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"715\" \/>\n\t<meta property=\"og:image:height\" content=\"894\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/\"},\"author\":{\"name\":\"Admin\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f\"},\"headline\":\"GARLIC BUTTER LOBSTER AND SCALLOPS\",\"datePublished\":\"2025-11-08T15:42:41+00:00\",\"dateModified\":\"2025-11-08T15:42:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/\"},\"wordCount\":801,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\"},\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/\",\"name\":\"GARLIC BUTTER LOBSTER AND SCALLOPS - Todas las recetas f\u00e1ciles\",\"isPartOf\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#website\"},\"datePublished\":\"2025-11-08T15:42:41+00:00\",\"dateModified\":\"2025-11-08T15:42:41+00:00\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#website\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/\",\"name\":\"Todas las recetas f\u00e1ciles\",\"description\":\"Descubre todas nuestras recetas f\u00e1ciles\",\"publisher\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cocinacasera.arbweb.info\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\",\"name\":\"Todas las recetas f\u00e1ciles\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg\",\"contentUrl\":\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg\",\"width\":1278,\"height\":420,\"caption\":\"Todas las recetas f\u00e1ciles\"},\"image\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f\",\"name\":\"Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g\",\"caption\":\"Admin\"},\"sameAs\":[\"https:\/\/cocinacasera.arbweb.info\"],\"url\":\"https:\/\/cocinacasera.arbweb.info\/es\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"GARLIC BUTTER LOBSTER AND SCALLOPS - Todas las recetas f\u00e1ciles","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"GARLIC BUTTER LOBSTER AND SCALLOPS - Todas las recetas f\u00e1ciles","og_description":"Indulge in a gourmet dining experience with this elegant\u00a0\u00a0lobster\u00a0tail and scallops recipe, complemented by a zesty lemon orzo. Perfect for a special occasion or a fancy date night, this dish brings a restaurant-quality feast straight to your kitchen. Succulent lobster tail, seared scallops, and a rich\u00a0\u00a0garlic butter\u00a0sauce create a symphony of flavors, transforming any meal ... Leer m\u00e1s","og_url":"https:\/\/cocinacasera.arbweb.info\/es\/garlic-butter-lobster-and-scallops-2\/","og_site_name":"Todas las recetas f\u00e1ciles","article_published_time":"2025-11-08T15:42:41+00:00","og_image":[{"width":715,"height":894,"url":"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-08-a-02.15.50_1340675b.jpg","type":"image\/jpeg"}],"author":"Admin","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Admin","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/#article","isPartOf":{"@id":"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/"},"author":{"name":"Admin","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f"},"headline":"GARLIC BUTTER LOBSTER AND SCALLOPS","datePublished":"2025-11-08T15:42:41+00:00","dateModified":"2025-11-08T15:42:41+00:00","mainEntityOfPage":{"@id":"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/"},"wordCount":801,"commentCount":0,"publisher":{"@id":"https:\/\/cocinacasera.arbweb.info\/#organization"},"articleSection":["Uncategorized"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/","url":"https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/","name":"GARLIC BUTTER LOBSTER AND SCALLOPS - Todas las recetas f\u00e1ciles","isPartOf":{"@id":"https:\/\/cocinacasera.arbweb.info\/#website"},"datePublished":"2025-11-08T15:42:41+00:00","dateModified":"2025-11-08T15:42:41+00:00","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cocinacasera.arbweb.info\/garlic-butter-lobster-and-scallops-2\/"]}]},{"@type":"WebSite","@id":"https:\/\/cocinacasera.arbweb.info\/#website","url":"https:\/\/cocinacasera.arbweb.info\/","name":"Todas las recetas f\u00e1ciles","description":"Descubre todas nuestras recetas f\u00e1ciles","publisher":{"@id":"https:\/\/cocinacasera.arbweb.info\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cocinacasera.arbweb.info\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/cocinacasera.arbweb.info\/#organization","name":"Todas las recetas f\u00e1ciles","url":"https:\/\/cocinacasera.arbweb.info\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/","url":"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg","contentUrl":"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg","width":1278,"height":420,"caption":"Todas las recetas f\u00e1ciles"},"image":{"@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f","name":"Admin","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g","caption":"Admin"},"sameAs":["https:\/\/cocinacasera.arbweb.info"],"url":"https:\/\/cocinacasera.arbweb.info\/es\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts\/19808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/comments?post=19808"}],"version-history":[{"count":1,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts\/19808\/revisions"}],"predecessor-version":[{"id":19811,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts\/19808\/revisions\/19811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/media\/19810"}],"wp:attachment":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/media?parent=19808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/categories?post=19808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/tags?post=19808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}