{"id":20133,"date":"2025-11-14T17:42:35","date_gmt":"2025-11-14T17:42:35","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=20133"},"modified":"2025-11-14T17:42:35","modified_gmt":"2025-11-14T17:42:35","slug":"mini-spinach-feta-quiches","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/mini-spinach-feta-quiches\/","title":{"rendered":"Mini Spinach & Feta Quiches"},"content":{"rendered":"

Mini Spinach & Feta Quiches<\/p>\n

\"\ud83e\uddc1\"\u00a0Mini Spinach & Feta Quiches\u00a0\"\ud83c\udf3f\"\"\ud83e\uddc0\"<\/strong>
\nDelicious bites, perfect for appetizers or brunch<\/p>\n

These mini spinach and feta quiches are a true gem of simplicity and flavor.<\/p>\n

Lightly golden, soft inside, and bursting with taste, they\u2019re ideal for a sophisticated appetizer, a picnic, or a leisurely brunch.<\/p>\n

The combination of the sweetness of the spinach and the saltiness of the feta creates a perfect balance\u2014it\u2019s hard to resist!\u00a0\"\ud83d\ude0b\"<\/p>\n

\"\ud83d\uded2\"\u00a0Ingredientes<\/strong><\/p>\n

1 shortcrust pastry<\/p>\n

150g fresh spinach (or frozen, well drained)<\/p>\n

100g crumbled feta cheese<\/p>\n

2 eggs\u00a0\"\ud83e\udd5a\"<\/p>\n

100ml double cream\u00a0\"\ud83e\udd5b\"<\/p>\n

Salt, pepper, and a pinch of nutmeg<\/p>\n

\"\ud83d\udc69\u200d\ud83c\udf73\"\u00a0Step-by-step preparation<\/strong><\/p>\n

\"1\ufe0f\u20e3\"\u00a0Prepare the base<\/strong><\/p>\n

Preheat the oven to 180\u00b0C (350\u00b0F).<\/p>\n

Cut circles from the shortcrust pastry and place them in mini tartlet or muffin tins. Prick the base lightly with a fork to prevent them from puffing up during baking.<\/p>\n

\"2\ufe0f\u20e3\"\u00a0Saut\u00e9 the spinach<\/strong><\/p>\n

In a hot pan, wilt the spinach for a few minutes to dry it out.<\/p>\n

If using frozen spinach, let it thaw and then squeeze out all the water.<\/p>\n

\"3\ufe0f\u20e3\"\u00a0Prepare the filling<\/strong><\/p>\n

In a bowl, whisk the eggs with the cream.<\/p>\n

Season with salt, pepper, and a pinch of nutmeg. Mix well until smooth.<\/p>\n

\"4\ufe0f\u20e3\"\u00a0Fill the tart shells<\/strong><\/p>\n

Distribute the spinach evenly in each tart shell, add a little crumbled feta cheese, then gently pour the quiche filling over the top.<\/p>\n

\"5\ufe0f\u20e3\"\u00a0Bake<\/strong><\/p>\n

Bake for 20 to 25 minutes, until the mini quiches are golden brown and slightly puffed.<\/p>\n

\"6\ufe0f\u20e3\"\u00a0Serve and enjoy<\/strong><\/p>\n

Let them cool slightly before unmolding. Serve them warm, at room temperature, or even cold, as you prefer!\u00a0\"\ud83d\udccb\"\u00a0Practical Information<\/p>\n

\"\u23f1\"\u00a0Preparation: 15 minutes<\/strong><\/p>\n

\"\ud83d\udd25\"\u00a0Cooking: 25 minutes<\/strong><\/p>\n

\"\ud83d\udc65\"\u00a0Servings: approximately 12 mini quiches<\/strong><\/p>\n

\"\ud83d\udca1\"\u00a0Tips & Variations<\/strong><\/p>\n

\"\ud83e\uddc4\"\u00a0Add flavor:<\/strong>\u00a0incorporate some chopped garlic or caramelized onions for a more pronounced taste.<\/p>\n

\"\ud83e\uddc0\"\u00a0Vary the cheeses:<\/strong>\u00a0try fresh goat cheese or grated Gruy\u00e8re for a change.<\/p>\n

\u00a0Personalize them:<\/strong>\u00a0add some diced bell peppers, sundried tomatoes, or even a little ham.<\/p>\n

\"\u2744\ufe0f\"\u00a0Storage tip:<\/strong>\u00a0these mini quiches freeze very well! Reheat them in the oven for a few minutes before serving.<\/p>\n

\"\u2764\ufe0f\"\u00a0A little treat to share<\/strong><\/p>\n

These mini quiches are a sure bet for your festive meals or everyday snacks.<\/p>\n

Easy to make, economical and full of flavor, they will appeal to both adults and children.<\/p>\n\n

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