{"id":2126,"date":"2023-08-24T21:17:50","date_gmt":"2023-08-24T21:17:50","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2126"},"modified":"2023-08-24T21:17:50","modified_gmt":"2023-08-24T21:17:50","slug":"pecan-pie-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/pecan-pie-cheesecake-recipe\/","title":{"rendered":"PECAN PIE CHEESECAKE RECIPE"},"content":{"rendered":"<p>A little bit creamy, a little bit chunky and a whole lot of\u00a0<em><strong>delicious<\/strong><\/em>! This dessert combines two of America\u2019s favorite\u00a0<em><strong>desserts<\/strong><\/em>\u00a0into one sweet and nutty dessert to stop the\u00a0<em><strong>sweet<\/strong><\/em>\u00a0tooth cravings.<\/p>\n<p>You seriously have a\u00a0<strong>Pecan Pie Cheesecake Recipe<\/strong>, but combined with the smooth and creamy flavor of cheesecake. This is to die for!!<\/p>\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n<ul>\n<li>Crust:<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cups graham crackers, crumbed<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2153 cup light brown sugar, packed<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup butter, unsalted and melted<\/li>\n<li>Pecan Filling:<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2153 cup butter, salted<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tsp vanilla<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 eggs<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup light corn syrup<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup white granulated sugar<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00bd cups of chopped pecans<\/li>\n<li>Cheesecake:<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 16 ounces cream cheese softened<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 taza de az\u00facar granulada<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc tsp salt<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00bd tbsp flour, all purpose<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tbsp vanilla extract<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 eggs<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup sour cream<\/li>\n<li>Pecan Topping:<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup butter, salted<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2153 cup light brown sugar<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd tsp vanilla extract<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc cup heavy cream<\/li>\n<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup chopped pecans<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How To Make Pecan Pie Cheesecake Recipe :<\/h3>\n<p><span style=\"color: #ff0000;\"><strong><em>Continue Reading in next page<\/em><\/strong><\/span><!--nextpage--><\/p>\n<ul>\n<li>Preheat the oven to 325*<\/li>\n<li>Line a 9 inch springform pan with parchment paper and spray lightly<\/li>\n<li>Prepare the crust first<\/li>\n<li>Press the crust into the prepared springform pan<\/li>\n<li>Bring the crust part way up the sides of the pan<\/li>\n<li>Place the pan and crust into the freezer to chill while you make the filling<\/li>\n<li>In a saucepan, melt the butter over low heat<\/li>\n<li>Combine the sugar, corn syrup, the eggs, vanilla and pecans( it is best to not add the eggs first, you could end up with breakfast eggs).<\/li>\n<li>Stir continuously to keep the ingredients mixed well.<\/li>\n<li>Reduce the heat and simmer until the mix thickens<\/li>\n<li>Pour this filling into the prepared crust and set to the side<\/li>\n<li>Cream the cream cheese and sugar together and then add in the salt and the flour<\/li>\n<li>Stir in the vanilla and then the eggs, one at a time. Add the sour cream and beat until just mixed, do not over mix<\/li>\n<li>Pour this mix into the pan on top of the pecan filling, using spoonfuls to do this. Do not pour as you will move the filling and pecans<\/li>\n<li>Wrap the bottom of your springform pan tightly on the bottom with aluminum foil. Use a couple of layers of foil.<\/li>\n<li>Place the springform pan into a pan that is larger than the springform pan<\/li>\n<li>Pour water into the outer pan part way up the foil. This is called a water bath<\/li>\n<li>Place the pans into the oven and bake for 1 hour, just until the cheesecake is still slightly jiggly<\/li>\n<li>Turn the heat off for the oven, leave the cheesecake in the oven for 30 minutes, then crack the door open just slightly and continue to leave the cheesecake in the oven for another 30 minutes to cool<\/li>\n<li>Place the cheesecake on the counter, wrap it tightly in plastic wrap once it is completely cooled. Then place it in the refrigerator overnight to chill.<\/li>\n<li>The next day, remove the cheesecake from the springform pan and prepare the topping<\/li>\n<li>Melt the butter and brown sugar together in a pan<\/li>\n<li>Bring to a simmer and cook for 2 to 3 minutes<\/li>\n<li>As it thickens, it will also become a darker color.<\/li>\n<li>Remove from the heat and stir in the heavy cream and the vanilla<\/li>\n<li>Spoon this topping over the top of the cheesecake<\/li>\n<li>Enjoy!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"code-block code-block-3\">\n<div id=\"M839088ScriptRootC1435050_17794\">\n<div id=\"MarketGidComposite1435050_17794\">\n<div>\n<div class=\"mgbox\">\n<div class=\"mgheader\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>A little bit creamy, a little bit chunky and a whole lot of\u00a0delicious! This dessert combines two of America\u2019s favorite\u00a0desserts\u00a0into one sweet and nutty dessert to stop the\u00a0sweet\u00a0tooth cravings. You seriously have a\u00a0Pecan Pie Cheesecake Recipe, but combined with the smooth and creamy flavor of cheesecake. This is to die for!! Ingredients Crust: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 &#8230; <a title=\"PECAN PIE CHEESECAKE RECIPE\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/pecan-pie-cheesecake-recipe\/\" aria-label=\"M\u00e1s en PECAN PIE CHEESECAKE RECIPE\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PECAN PIE CHEESECAKE RECIPE - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PECAN PIE CHEESECAKE RECIPE - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"A little bit creamy, a little bit chunky and a whole lot of\u00a0delicious! This dessert combines two of America\u2019s favorite\u00a0desserts\u00a0into one sweet and nutty dessert to stop the\u00a0sweet\u00a0tooth cravings. You seriously have a\u00a0Pecan Pie Cheesecake Recipe, but combined with the smooth and creamy flavor of cheesecake. This is to die for!! Ingredients Crust: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 ... 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