I\u2019m excited to share five delicious sauce recipes that will add flavor and variety to your meals.\u00a0Whether you\u2019re looking to add a little zest to your tacos, a little sweetness to your grilled chicken, or a little creaminess to your salad, these five tasty sauces are sure to please your taste buds.<\/p>\n
Cesar sauce recipe
\nIngredients:
\n3 garlic teeth
\n3 anchovy steaks
\n1\/4 cup natural Greek yogurt
\n1 teaspoon mustard
\n3 tablespoons powdered parmesan
\nPepper
\nSalt
\nPreparation:<\/p>\n
Continue Reading in next page<\/strong><\/em>Let\u2019s start the preparation by grinding the garlic in a mortar with a pinch of salt. Continue Reading in next page<\/em><\/strong>1 can of cream Continue Reading in next page<\/em><\/strong><\/p>\n Cut the cheese into small buckets and leave it in the freezer for 30 minutes. <\/center><\/div>\n\n
\nIt should look like pasta.\u00a0Then we add the anchovies and continue mashing until everything is well mixed.
\nAdd the mixture to a container with the yogurt and remove until all the ingredients are well mixed.
\nWe incorporate the parmesan and mustard into the mixture, splashing to our taste and continue to remove until we obtain a homogeneous mixture.\u00a0And it\u2019s done!!\u00a0our sauce is ready.
\n3 BBQ garlic sauce options
\nIngredients for base
\n1 cup ice milk
\n3 garlic cloves
\nAbout 400ml oil
\nSalt
\nIngredients for flavor 1
\nGreen flavoring and oregano to taste
\nFlavor preparation 1
\nAfter making the base add the chopped green flavor, oregano and mix well with a spoon.
\nThis homemade sauce is ideal for meat.
\nIngredients for flavor 2
\nSmoked pimenton to taste
\nPreparation of flavor 2
\nWhen you have finished making the base, place the smoked paprika and mix well with a spoon.
\nIt goes very well with chicken.
\nIngredients for flavor 3
\nGrate lemon to taste
\nBasic preparation method
\nBeat milk, garlic and salt in a blender, gradually adding oil until creamy.
\nFlavor preparation 3
\nOnce you have made the base, add the lemon grater and mix well with a spoon.\u00a0This is the ideal garlic sauce for fish.
\nDelicious green garlic sauce
\nIngredients:<\/p>\n
\n1 tbsp parsley
\n1 tablespoon of onions
\n3 medium garlic teeth
\nOlive oil to taste
\nPreparation :
\nBeat all the ingredients in the mixer, except the olive oil, beat until the garlic is toothy.
\nWith the blender still on, gradually add the oil until it reaches the desired consistency.
\nHomemade oyster salsa
\nIngredients for the oyster sauce for 4 people:
\nNatural oysters-12 units
\nWater-400ml
\nSoy salsa-2 tbsp
\nSugar-1 tsp
\nPreparation :
\nOpen the oysters and keep all the liquid they have in a container.
\nAdd all the liquid, next to the oysters and 400 ml of water in a flush. Boil over low heat and cook for 20 minutes. Turn off the heat and strain the resulting liquid
\nAdd the oysters in a glass suitable for the blender, next to the liquid that we slipped, a teaspoon of sugar and two soy sauce.
\nGrind until you get a homogeneous texture.
\nPass the sauce through a \u201cChinese\u201d type strainer for a finer result.
\nDelicious BBQ Cheese Sauce
\nIngredients :
\n1 can of sour cream
\n1\/2 cup olive oil
\n1 tablespoon of mustard
\n500 grams of cheese (cut into buckets)
\nMilk if needed
\nFine herbs and oregano
\nPreparation :<\/p>\n
\nPut the olive oil, cream and a tablespoon of mustard in the blender, gradually add the cheese.
\nIn case the cream thickens too much, add milk to get to the point.
\nPut everything on a plate, add oregano and fine herbs.
\nTake it to the fridge and leave it there until it\u2019s time to serve.<\/p>\n