{"id":21456,"date":"2025-12-18T15:51:34","date_gmt":"2025-12-18T15:51:34","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=21456"},"modified":"2025-12-18T15:51:34","modified_gmt":"2025-12-18T15:51:34","slug":"lamb-chops-over-lobster-mash-with-asparagus","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/lamb-chops-over-lobster-mash-with-asparagus\/","title":{"rendered":"Lamb Chops over Lobster Mash with Asparagus"},"content":{"rendered":"

Ingredients:<\/h3>\n

\u2013 4 lamb chops
\n\u2013 1 lb (450g) potatoes, peeled and cubed
\n\u2013 1 cup lobster meat, cooked and chopped
\n\u2013 1 bunch asparagus, trimmed
\n\u2013 1\/4 cup heavy cream
\n\u2013 2 tablespoons unsalted butter
\n\u2013 1 tablespoon olive oil
\n\u2013 Salt and pepper to taste
\n\u2013 Optional: 1\/2 cup shrimp or crab meat, cooked<\/p>\n

Directions:<\/h3>\n

Continued on next page <\/h4>\n

Directions:<\/h3>\n

1. Begin by boiling the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.<\/p>\n

2. Mash the potatoes with heavy cream, butter, salt, and pepper until smooth. Gently fold in the lobster meat (and shrimp or crab if using).<\/p>\n

3. Preheat a grill or skillet over medium-high heat. Season lamb chops with salt and pepper. Cook for 3-4 minutes on each side for medium-rare or until desired doneness. Let rest for 5 minutes.<\/p>\n

4. In a skillet, heat olive oil over medium heat. Add asparagus and season with salt and pepper. Cook, stirring occasionally, until tender-crisp, about 4-5 minutes.<\/p>\n

5. Serve the lamb chops over a bed of lobster mash and alongside the asparagus.<\/p>\n

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes<\/p>\n

Kcal: 600 kcal | Servings: 4 servings<\/p>\n\n

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