{"id":21506,"date":"2025-12-19T15:26:42","date_gmt":"2025-12-19T15:26:42","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=21506"},"modified":"2025-12-19T15:26:42","modified_gmt":"2025-12-19T15:26:42","slug":"cheesy-garlic-scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/cheesy-garlic-scalloped-potatoes\/","title":{"rendered":"Cheesy Garlic Scalloped Potatoes"},"content":{"rendered":"

Cheesy Garlic Scalloped Potatoes
\nRecipe:
\nIngredients:
\n5 lbs Russet potatoes, sliced \u215b\u201d thick
\n2 cups onions, chopped small
\n6 cloves garlic, minced
\n\u00bc cup butter (\u00bd stick)
\n\u00bc cup flour
\n1 \u00bd cups vegetable broth
\n1 \u00bd cups heavy cream
\n1 Tbs salt
\n2 tsp pepper
\n2 tsp Slap Ya Mama\u00ae seasoning
\n8 oz sour cream
\n3 cups cheddar cheese, grated, divided
\n1 cup pepper jack cheese, grated
\n1 cup freshly grated Parmesan cheese
\nDirections:
\nCONTINUE READING NEXT PAGE<\/p>\n

Preheat oven to 400\u00b0F and spray a 14 x 11\u00bd x 2\u00bc baking dish with non-stick spray. Set aside.
\nPeel and thinly slice the potatoes to approximately \u215b\u201d thick. Place in a large bowl until ready to use.
\nIn a large frying pan, melt butter over low flame then add onions and garlic. Saut\u00e9 for about 4-5 minutes.
\nSprinkle flour over onion mixture, stir and cook for a couple of minutes.
\nGently pour vegetable broth into the pan, add salt, pepper, seasoning, and heavy cream. Stir until thickened, then remove from heat just before boiling and stir in 2 cups of cheddar cheese.
\nLayer \u2153 of the potato slices in the baking dish, then add \u2153 of the sour cream and \u2153 of the cheese sauce over the potatoes.
\nTop with \u2153 of the Parmesan, \u2153 of the pepper jack cheese, and \u2153 of the remaining cheddar cheese.
\nRepeat layering 2 more times, ending with cheddar cheese.
\nCover with foil and place in oven. Cook for 1\u00bd \u2013 2 hours.
\nAbout 15 \u2013 20 minutes prior to the potatoes being done, remove foil to allow the cheese to brown a bit.
\nRemove from oven, let sit for about 15 minutes, then enjoy.
\nPrep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes<\/p>\n\n

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