{"id":21528,"date":"2025-12-20T19:12:32","date_gmt":"2025-12-20T19:12:32","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=21528"},"modified":"2025-12-20T19:12:32","modified_gmt":"2025-12-20T19:12:32","slug":"chicken-ricotta-meatballs-with-spinach-alfredo-sauce","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/chicken-ricotta-meatballs-with-spinach-alfredo-sauce\/","title":{"rendered":"CHICKEN RICOTTA MEATBALLS WITH SPINACH ALFREDO SAUCE"},"content":{"rendered":"

ingredients<\/strong>
\nFor the Meatballs:
\n1 lb ground chicken
\n1\/2 cup ricotta cheese
\n1\/4 cup grated Parmesan cheese
\n1 egg
\n1\/2 cup breadcrumbs
\n2 cloves garlic, minced
\nSalt and pepper to taste
\n1 tablespoon Italian seasoning
\nFor the Spinach Alfredo Sauce:
\n2 tablespoons butter
\n1 clove garlic, minced
\n1 cup heavy cream
\n1\/2 cup grated Parmesan cheese
\n2 cups fresh spinach, chopped
\nSalt and pepper to taste
\nAdditional:
\nCooked pasta, for serving<\/p>\n

instructions<\/strong>
\nPreheat Oven:<\/strong>
\nCONTINUE READING NEXT PAGE<\/strong><\/p>\n

instructions<\/strong>
\nPreheat Oven:<\/strong>
\nPreheat oven to 400\u00b0F (200\u00b0C).
\nMake Meatballs:
\nIn a bowl, mix ground chicken, ricotta, Parmesan, egg, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning. Form into 1-inch meatballs and place on a parchment-lined baking sheet.
\nBake Meatballs:
\nBake for 20-25 minutes, until cooked through and lightly golden.
\nPrepare Sauce:
\nMelt butter in a saucepan over medium heat. Saut\u00e9 garlic until fragrant. Stir in heavy cream and Parmesan, bring to a simmer, and cook until slightly thickened, about 5 minutes.
\nFinish Sauce:
\nAdd chopped spinach to the sauce, season with salt and pepper, and cook until spinach is wilted.
\nServe:
\nServe meatballs over cooked pasta, topped with spinach Alfredo sauce.<\/p>\n\n

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