I am looking for a recipe for fudge using carnation milk, with no chocolate or marshmellow, just the plain Fudge ,My Mother made it for us in the fifties and it was very good .<\/p>\n
This is a very simple fudge recipe using evaporated milk, , and chips that brings raves. It is a classic recipe that is often requested. Instructions are also given for butterscotch and mint flavors.<\/p>\n
fudge<\/p>\n
INGREDIENTS:<\/p>\n
1 1\/2 cups granulated sugar
\n2\/3 cup (5 fl.-oz. can) NESTL\u00c9\u00ae CARNATION\u00ae Evaporated Milk
\n2 tablespoons butter or margarine
\n1\/4 teaspoon salt
\n2 cups miniature marshmallows
\n1 1\/2 cups (9 oz.) NESTL\u00c9\u00ae TOLL HOUSE\u00ae Semi-Sweet Chocolate Morsels
\n1\/2 cup chopped pecans or walnuts (optional)
\n1 cucharadita de extracto de vainilla
\nINSTRUCTIONS:<\/p>\n
Continue Reading in next page<\/strong><\/p>\n LINE 8-inch-square baking pan with foil. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces. SUBSTITUTE 1 3\/4 cups (11.5-oz. pkg.) NESTL\u00c9\u00ae TOLL HOUSE\u00ae Milk Chocolate Morsels for Semi-Sweet Morsels.<\/p>\n FOR BUTTERSCOTCH FUDGE:<\/p>\n SUBSTITUTE 1 2\/3 cups (11-oz. pkg.) NESTL\u00c9\u00ae TOLL HOUSE\u00ae Butterscotch Flavored Morsels for Semi-Sweet Morsels.<\/p>\n FOR PEANUTTY CHOCOLATE FUDGE:<\/p>\n SUBSTITUTE 1 2\/3 cups (11-oz. pkg.) NESTL\u00c9\u00ae TOLL HOUSE\u00ae Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1\/2 cup chopped peanuts for pecans or walnuts.<\/p>\n <\/p>\n<\/div>\n<\/div>\n\n
\nCOMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.<\/p>\n
\nFOR MILK CHOCOLATE FUDGE:<\/p>\n