{"id":2185,"date":"2023-08-26T01:01:02","date_gmt":"2023-08-26T01:01:02","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2185"},"modified":"2023-08-26T01:01:23","modified_gmt":"2023-08-26T01:01:23","slug":"best-sausage-gravy-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/best-sausage-gravy-recipe\/","title":{"rendered":"Best Sausage Gravy Recipe"},"content":{"rendered":"

The Best Sausage Gravy Recipe is simple, homemade, and ready in 20 minutes. This creamy delicious gravy is perfectly paired with your favorite biscuits.<\/p>\n

It\u2019s a classic everyone loves, whether you serve it on the holidays or as an everyday breakfast. We always serve it with overnight breakfast casserole on special occasions too!<\/p>\n

\"Cast<\/p>\n

You might think gravy is difficult to make, but surprisingly it\u2019s one of the quickest and easiest recipes to make! So having a go-to homemade sausage gravy recipe in your recipe box is a must.<\/p>\n

Whether you need a tasty family breakfast on the weekends, something to serve guests, or something quick and easy for Christmas morning, sausage gravy is the way to go!<\/p>\n

Here in the south gravy is a staple breakfast fare! Southern sausage gravy is comfort food that is quick, delicious, and easy as pie (or in this case gravy) to make! But you don\u2019t have to live in the south to enjoy gravy though, it\u2019s the perfect breakfast for everyone!<\/p>\n

Easy Sausage Gravy Recipe Ingredients<\/p>\n

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\nGround pork sausage \u2013 Typically labeled bulk or breakfast sausage. You can also find this in a spicy or hot variety which gives your gravy a little kick! Then you have Spicy Sausage Gravy = YUM!
\nButter \u2013 This adds a little extra richness and doesn\u2019t butter make everything better!
\nAll-purpose flour \u2013 This is what binds and how to thicken the gravy.
\nWhole milk \u2013 To get that extra rich and creamy texture and flavor, I really suggest using whole milk. You can use whatever milk you prefer, but I have found the best results with whole milk.
\nGarlic powder \u2013 This enhances the flavor and you just need a little to give it that something extra you are looking to add in. It\u2019s not overpowering, just subtly scrumptious!
\nSalt and pepper \u2013 Of course you need a little S&P to round out the flavors. Specks of ground pepper all throughout the gravy are a give away for a great tasting gravy. Make sure to give it a taste before adding salt. Some ground pork may be a little saltier than others!<\/p>\n

\"A<\/p>\n

How to make sausage gravy?<\/p>\n

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Be sure to see the recipe card below for exact ingredients and instructions!<\/p>\n

Brown the Sausage. Set a large skillet (I love cast iron) over medium heat and brown the sausage. With a wooden spatula \u201ccrumble\u201d or break up with sausage into smaller pieces, while stirring. Cook until brown and fully done. I like a little crunch, so cook until some of the edges are well browned. It adds a ton of flavor!
\nRoux for gravy: You need butter and flour to make the roux. This is the base and what thickens the gravy. Place butter in skillet and stir until melted. Sprinkle in flour, garlic, and pepper on top of the sausage and slowly stir until well coated. Continue stirring and let the flour cook.
\nAdd milk. While stirring, slow pour in the milk . Continue to stir and simmer until gravy thickens. Taste to see if salt is needed.
\nServe over warm fresh biscuits.<\/p>\n

What to serve with sausage gravy?
\nThe Best Sausage Gravy is most often served on fluffy biscuits! Buttermilk biscuits and gravy are always a win!<\/p>\n

It\u2019s also so good on toast, english muffins, over skillet potatoes, omelets, eggs, hash browns, and over creamy grits. This list could go on and on gravy is good on just about anything y\u2019all!<\/p>\n

It is heavenly on french fries! Oh yes! You heard me right french fries. You have to try it!<\/p>\n

\"Biscuits<\/p>\n

TIPS<\/p>\n

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\nSeasonings: Be sure your sausage is seasoned. If not you may need to add salt, pepper and maybe a little sage. Taste as you make and adjust as needed.
\nDon\u2019t drain the sausage drippings \u2013 The fat is where all the flavor is and you need it to make good sausage gravy.
\nKeep flavors simple \u2013 This dish is packed full of flavor and isn\u2019t meant to be complicated. It\u2019s plain ol\u2019 comfort food and just plain delicious. So you don\u2019t need to add in tons of extras.<\/p>\n

Is there anything more southern than biscuits and gravy? Well, except maybe fried pork chops \u2013 which by the way goes deliciously with breakfast too!<\/p>\n

A soulful southern breakfast isn\u2019t complete without biscuits and a skillet of southern sausage gravy! So y\u2019all make up a batch and enjoy!<\/p>\n

Sausage Gravy Recipe<\/p>\n

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!<\/p>\n

PREP TIME 5minutes mins
\nCOOK TIME 15minutes mins
\nTOTAL TIME 20minutes mins
\nCOURSE Breakfast
\nCUISINE American
\nSERVINGS 6
\nCALORIES 263 kcal<\/p>\n

INGREDIENTS<\/p>\n

\u25a21 pound bulk pork sausage
\n\u25a22 tablespoons butter
\n\u25a2\u2153 cup all-purpose flour
\n\u25a23 to 3 \u00bd cups milk
\n\u25a2\u00bc teaspoon granulated garlic
\n\u25a21 teaspoon black pepper, or to taste
\n\u25a2\u00bd teaspoon salt, or to taste<\/p>\n

INSTRUCTIONS<\/p>\n

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Set a large skillet (I love cast iron) over medium heat. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).
\nPlace butter in skillet and stir until melted.
\nSprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.
\nWhile stirring, slowly pour in 3 cups of the milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes). Add salt, if needed. If gravy is too thick, add the last \u00bd cup of milk.
\nServe over warm fresh biscuits.
\nNIKKI\u2019S TIPS
\nNikki\u2019s Tips
\nSeasonings: Be sure your sausage is seasoned. If not you may need to add salt, pepper and maybe a little sage. Taste as you make and adjust as needed.
\nDon\u2019t drain the sausage drippings \u2013 The fat is where all the flavor is and you need it to make good sausage gravy.
\nKeep flavors simple \u2013 This dish is packed full of flavor and isn\u2019t meant to be complicated. It\u2019s plain ol\u2019 comfort food and just plain delicious. So you don\u2019t need to add in tons of extras.<\/p>\n

Nutrition
\nServing: 1 1 serving Calories: 263 kcal Carbohydrates: 14 g Protein: 15 g Fat: 16 g Saturated Fat: 7 g Polyunsaturated Fat: 8 g Cholesterol: 55 mg Sodium: 531 mg<\/p>\n

Nutrition Disclaimer
\nSoulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.<\/p>\n\n

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